grannysmith apples peeled, cored, cut into 1/"-thick slices
packed dark brown sugar
cold butter, cut into cubes
chopped, toasted pecans
favorite ice cream
How To Make slow-cooked apple-pecan crisp
Spray a 5-6 quart slow-cooker w/ cooking spray. Place apples in cooker and drizzle w/ lemon juice. Toss to coat evenly.
In bowl, mix together flour, brown sugar and cinnamon. W/ 2 forks, mix in butter cubes to blend. Sprinkle mix over apples.
Cover, cook on high for about 3 hrs or until apples are tender. sprinkle w/ pecans and serve w/ ice cream.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow-cooked apple-pecan crisp: