slow-cooked apple-pecan crisp

Name: Slow-cooked apple-pecan crisp
Prep time: 10 min
Cook time: 3 h
Yield: 6
Ingredients: 5 large grannysmith apples peeled, cored, cut into 1/"-thick slices; 2 tablespoon(s) lemon juice; 3/4 cup(s) flour; 3/4 cup(s) packed dark brown sugar; 1 teaspoon(s) cinnamon; 1/2 cup(s) cold butter, cut into cubes; 3/4 cup(s) chopped, toasted pecans; - favorite ice cream

(1 RATING)

99 Pinches

sherry monfils

worcester, MA

Updated on Aug 28, 2012

This is perfect for the upcoming fall season!

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prep time 10 Min

cook time 3 Hr

method ---

yield 6 serving(s)

Ingredients

5 large grannysmith apples peeled, cored, cut into 1/"-thick slices
2 tablespoons lemon juice
3/4 cup flour
3/4 cup packed dark brown sugar
1 teaspoon cinnamon
1/2 cup cold butter, cut into cubes
3/4 cup chopped, toasted pecans
- favorite ice cream

How To Make slow-cooked apple-pecan crisp

Step 1

Spray a 5-6 quart slow-cooker w/ cooking spray. Place apples in cooker and drizzle w/ lemon juice. Toss to coat evenly.

Step 2

In bowl, mix together flour, brown sugar and cinnamon. W/ 2 forks, mix in butter cubes to blend. Sprinkle mix over apples.
Step 3

Cover, cook on high for about 3 hrs or until apples are tender. sprinkle w/ pecans and serve w/ ice cream.
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