Slow-cooked apple-pecan crisp

Slow-cooked Apple-pecan Crisp

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sherry monfils


This is perfect for the upcoming fall season!


★★★★★ 1 vote

10 Min
3 Hr


  • 5 large
    grannysmith apples peeled, cored, cut into 1/"-thick slices
  • 2 Tbsp
    lemon juice
  • 3/4 c
  • 3/4 c
    packed dark brown sugar
  • 1 tsp
  • 1/2 c
    cold butter, cut into cubes
  • 3/4 c
    chopped, toasted pecans
  • ·
    favorite ice cream

How to Make Slow-cooked apple-pecan crisp


  1. Spray a 5-6 quart slow-cooker w/ cooking spray. Place apples in cooker and drizzle w/ lemon juice. Toss to coat evenly.
  2. In bowl, mix together flour, brown sugar and cinnamon. W/ 2 forks, mix in butter cubes to blend. Sprinkle mix over apples.
  3. Cover, cook on high for about 3 hrs or until apples are tender. sprinkle w/ pecans and serve w/ ice cream.

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