Sinful Peach Enchiladas

Name: Sinful Peach Enchiladas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 c butter (not margarine); 1 1/2 c sugar; 1 1/2 c water; 12 medium flour tortillas; 2 can(s) peach pie filling (or make your own); 1/4 c cinnamon sugar (or 1/4 cup sugar with 3 t. cinnamon)

By Paula Todora
@ptodora

A lady brought these to work one day, and I knew I had to try them out. The butter seems like a lot, but I tried it with less-no good. That's why I only make them once a year for my husband, who is a fan of this recipe.

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

1 1/2 c

butter (not margarine)
1 1/2 c

sugar
1 1/2 c

water
12

medium flour tortillas
2 can(s)

peach pie filling (or make your own)
1/4 c

cinnamon sugar (or 1/4 cup sugar with 3 t. cinnamon)

How to Make Sinful Peach Enchiladas

Step-by-Step

Spray a 9x13 inch baking dish with nonstick spray. Set aside. Preheat the oven to 350 degrees.
In a saucepan, boil butter, sugar and water; reduce heat to low and simmer.
Fill each tortilla with pie filling generously, roll and place seam-side down in pan. Pour butter/sugar mixture over top and let sit unrefrigerated for at least 45 minutes to an hour-this is important, and if you don't do this they will not turn out.
Sprinkle top with cinnamon sugar generously. Bake, uncovered, 1 hour. Serve warm.

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