sinful peach enchiladas

Name: Sinful Peach Enchiladas
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) butter (not margarine); 1 1/2 cup(s) sugar; 1 1/2 cup(s) water; 12 - medium flour tortillas; 2 can(s) peach pie filling (or make your own); 1/4 cup(s) cinnamon sugar (or 1/4 cup sugar with 3 t. cinnamon)

(2 RATINGS)

277 Pinches 1 Photo

Paula Mahon

Blue Eye, AR

Updated on Nov 19, 2013

A lady brought these to work one day, and I knew I had to try them out. The butter seems like a lot, but I tried it with less-no good. That's why I only make them once a year for my husband, who is a fan of this recipe.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 cups butter (not margarine)
1 1/2 cups sugar
1 1/2 cups water
12 - medium flour tortillas
2 cans peach pie filling (or make your own)
1/4 cup cinnamon sugar (or 1/4 cup sugar with 3 t. cinnamon)

How To Make sinful peach enchiladas

Step 1

Spray a 9x13 inch baking dish with nonstick spray. Set aside. Preheat the oven to 350 degrees.

Step 2

In a saucepan, boil butter, sugar and water; reduce heat to low and simmer.
Step 3

Fill each tortilla with pie filling generously, roll and place seam-side down in pan. Pour butter/sugar mixture over top and let sit unrefrigerated for at least 45 minutes to an hour-this is important, and if you don't do this they will not turn out.
Step 4

Sprinkle top with cinnamon sugar generously. Bake, uncovered, 1 hour. Serve warm.
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