Sinful Peach Enchiladas

1
Paula Todora

By
@ptodora

A lady brought these to work one day, and I knew I had to try them out. The butter seems like a lot, but I tried it with less-no good. That's why I only make them once a year for my husband, who is a fan of this recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/2 c
butter (not margarine)
1 1/2 c
sugar
1 1/2 c
water
12
medium flour tortillas
2 can(s)
peach pie filling (or make your own)
1/4 c
cinnamon sugar (or 1/4 cup sugar with 3 t. cinnamon)

Step-By-Step

1Spray a 9x13 inch baking dish with nonstick spray. Set aside. Preheat the oven to 350 degrees.
2In a saucepan, boil butter, sugar and water; reduce heat to low and simmer.
3Fill each tortilla with pie filling generously, roll and place seam-side down in pan. Pour butter/sugar mixture over top and let sit unrefrigerated for at least 45 minutes to an hour-this is important, and if you don't do this they will not turn out.
4Sprinkle top with cinnamon sugar generously. Bake, uncovered, 1 hour. Serve warm.

About Sinful Peach Enchiladas

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American