Sinful Peach Enchiladas
1 1/2 cbutter (not margarine)
1 1/2 csugar
1 1/2 cwater
12medium flour tortillas
2 can(s)peach pie filling (or make your own)
1/4 ccinnamon sugar (or 1/4 cup sugar with 3 t. cinnamon)
How to Make Sinful Peach Enchiladas
- Spray a 9x13 inch baking dish with nonstick spray. Set aside. Preheat the oven to 350 degrees.
- In a saucepan, boil butter, sugar and water; reduce heat to low and simmer.
- Fill each tortilla with pie filling generously, roll and place seam-side down in pan. Pour butter/sugar mixture over top and let sit unrefrigerated for at least 45 minutes to an hour-this is important, and if you don't do this they will not turn out.
- Sprinkle top with cinnamon sugar generously. Bake, uncovered, 1 hour. Serve warm.