Sinful Peach Enchiladas

1
Paula Todora

By
@ptodora

A lady brought these to work one day, and I knew I had to try them out. The butter seems like a lot, but I tried it with less-no good. That's why I only make them once a year for my husband, who is a fan of this recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    butter (not margarine)
  • 1 1/2 c
    sugar
  • 1 1/2 c
    water
  • 12
    medium flour tortillas
  • 2 can(s)
    peach pie filling (or make your own)
  • 1/4 c
    cinnamon sugar (or 1/4 cup sugar with 3 t. cinnamon)

How to Make Sinful Peach Enchiladas

Step-by-Step

  1. Spray a 9x13 inch baking dish with nonstick spray. Set aside. Preheat the oven to 350 degrees.
  2. In a saucepan, boil butter, sugar and water; reduce heat to low and simmer.
  3. Fill each tortilla with pie filling generously, roll and place seam-side down in pan. Pour butter/sugar mixture over top and let sit unrefrigerated for at least 45 minutes to an hour-this is important, and if you don't do this they will not turn out.
  4. Sprinkle top with cinnamon sugar generously. Bake, uncovered, 1 hour. Serve warm.

Printable Recipe Card

About Sinful Peach Enchiladas

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American



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