I came up with this one night while rummaging the pantry and fridge trying to come up with something for dessert. These items were all I had on hand. My husband loves this! I have used apple pie filling instead of fried apples to save time, it is sweeter and more sinful tasting!
1Make fried apples. wash, core, peel and slice 4 apples, place in skillet with 2 tablespoons butter, 1/4 cup sugar and 1 teaspoon cinnamon (or to taste). saute over medium heat until apples are tender, increase heat and saute while stirring til they just start to carmelize. Remove from heat, set aside.
2crush 1/2 sleeve of graham crackers. combine with 2 tablespoons of melted butter, spread in bottom of 8" square baking dish.
3Remove cream cheese from wrapper, place in microwave safe bowl. Heat for 1 minute in microwave, add the vanilla and beat with a spoon until smooth. Spread on top of graham crackers.
4Heat 1/2 cup of caramel dip until hot enough to spread easily. quickly spread over top of cream cheese. Top with fried apples or apple pie filling. Bake at 350 for approx 25-30 minutes, or until bubbly.