How to Make Simple Fruit Cobbler
- Preheat oven to 350;
- mix flour, sugar, and milk, pour into 13" x 9" biscuit pan;
- place washed fruit over entire mix; (Optional cook with canned pie fruit.)
- place pats of margarine spaced evenly over fruit;
- bake 15 to 20 minutes until golden brown; serve. Serves 6 to 8. Optional serve with ice cream or whipped topping.