How to Make Simple Fruit Cobbler
- 1Preheat oven to 350;
- 2mix flour, sugar, and milk, pour into 13" x 9" biscuit pan;
- 3place washed fruit over entire mix; (Optional cook with canned pie fruit.)
- 4place pats of margarine spaced evenly over fruit;
- 5bake 15 to 20 minutes until golden brown; serve. Serves 6 to 8. Optional serve with ice cream or whipped topping.