simple fruit cobbler

How To Make simple fruit cobbler

• Step 1
  Preheat oven to 350;
• Step 2
  mix flour, sugar, and milk, pour into 13" x 9" biscuit pan;
• Step 3
  place washed fruit over entire mix; (Optional cook with canned pie fruit.)
• Step 4
  place pats of margarine spaced evenly over fruit;
• Step 5
  bake 15 to 20 minutes until golden brown; serve. Serves 6 to 8. Optional serve with ice cream or whipped topping.
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