simple apple cobbler
I make this when I don't have time to make an apple pie. My boys are apple dessert fanatics! Pies, turnovers, danishes, cobblers,,,,as long as it's apple. The original recipe I found for this "magic cobbler" called for canned pie filling. I don't care for canned pie filling. Homemade tastes better and this is so easy to make! No need for canned!
prep time
15 Min
cook time
45 Min
method
Bake
yield
Ingredients
- APPLE FILLING
- 4-5 medium apples, peeled and sliced
- 1/2 stick butter
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- “MAGIC COBBLER”
- 3/4 stick butter, melted
- 1/3 cup sugar
- 3/4 cup milk
- 3/4 cup flour
- 2 teaspoons baking powder
How To Make simple apple cobbler
-
Step 1Preheat oven to 350 degrees.
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Step 2Make the pie filling by placing 1/2 stick of butter, apple slices, brown sugar and cinnamon in a medium saute' pan. Let it simmer for about 10 minutes - until butter and sugar are melted and apples have softened. Set aside to cool slightly. -
Step 3Pour melted butter into bottom of a 9 x 9 baking dish or pan.
-
Step 4In a medium bowl, mix flour, 1/2 c sugar, baking powder and milk together. Stir until mostly smooth.
-
Step 5Pour batter mixture over melted butter. Don't stir.
-
Step 6Pour apple filling over batter. Again, don't stir.
-
Step 7Bake at 350 degrees for 45-60 minutes until golden brown. Batter will rise up and cover most of the apples. it's magic! Serve warm with a scoop of vanilla ice cream!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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