shortcut fruit crisp

Name: Shortcut Fruit Crisp
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: ## FILLING; 6 cup(s) frozen fruit-pictured is a combo of peaches, strawberries, blueberries and raspberries; 3/4 cup(s) water, divided; 1/2 cup(s) sugar(i use demerra or sucanat); 2 tablespoon(s) cornstarch; 1 tablespoon(s) butter; ## TOPPING; 1 cup(s) oats; 1/4 cup(s) flour(use oat flour if you want to keep it wheat free); 2 tablespoon(s) brown sugar(i use demerra or sucanat); 2 tablespoon(s) butter

(2 RATINGS)

85 Pinches 1 Photo

cindy sandberg

carlisle, IN

Updated on May 1, 2012

Easy to put together at the last minute for a delicious dessert!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 6-8 serving(s)

Ingredients

FILLING
6 cups frozen fruit-pictured is a combo of peaches, strawberries, blueberries and raspberries
3/4 cup water, divided
1/2 cup sugar(i use demerra or sucanat)
2 tablespoons cornstarch
1 tablespoon butter
TOPPING
1 cup oats
1/4 cup flour(use oat flour if you want to keep it wheat free)
2 tablespoons brown sugar(i use demerra or sucanat)
2 tablespoons butter

How To Make shortcut fruit crisp

Step 1

Put fruit in a large ovenproof skillet with 1/2c of the water and the sugar. Bring to a boil, reduce heat and cook, covered until fruit is desired tenderness(cooking times will vary with types of fruit).

Step 2

Combine the cornstarch and the remaining 1/4c of water and whisk til smooth. Add to the fruit mixture along with the butter and stir until juices are thickened and butter is melted. Remove from heat. Preheat broiler.
Step 3

Combine the oats, flour and sugar. Cut in the butter until the mixture is well combined and crumbly. Sprinkle the topping over the filling and place under the broiler for 2-4min. until golden brown.
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