Shortcut Fruit Crisp

cindy sandberg


Easy to put together at the last minute for a delicious dessert!


★★★★★ 2 votes

5 Min
15 Min



  • 6 c
    frozen fruit-pictured is a combo of peaches, strawberries, blueberries and raspberries
  • 3/4 c
    water, divided
  • 1/2 c
    sugar(i use demerra or sucanat)
  • 2 Tbsp
  • 1 Tbsp

  • 1 c
  • 1/4 c
    flour(use oat flour if you want to keep it wheat free)
  • 2 Tbsp
    brown sugar(i use demerra or sucanat)
  • 2 Tbsp

How to Make Shortcut Fruit Crisp


  1. Put fruit in a large ovenproof skillet with 1/2c of the water and the sugar. Bring to a boil, reduce heat and cook, covered until fruit is desired tenderness(cooking times will vary with types of fruit).
  2. Combine the cornstarch and the remaining 1/4c of water and whisk til smooth. Add to the fruit mixture along with the butter and stir until juices are thickened and butter is melted. Remove from heat. Preheat broiler.
  3. Combine the oats, flour and sugar. Cut in the butter until the mixture is well combined and crumbly. Sprinkle the topping over the filling and place under the broiler for 2-4min. until golden brown.

Printable Recipe Card

About Shortcut Fruit Crisp

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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