Shortcut Fruit Crisp

cindy sandberg


Easy to put together at the last minute for a delicious dessert!


★★★★★ 2 votes

5 Min
15 Min


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6 c
frozen fruit-pictured is a combo of peaches, strawberries, blueberries and raspberries
3/4 c
water, divided
1/2 c
sugar(i use demerra or sucanat)
2 Tbsp
1 Tbsp


1 c
1/4 c
flour(use oat flour if you want to keep it wheat free)
2 Tbsp
brown sugar(i use demerra or sucanat)
2 Tbsp

How to Make Shortcut Fruit Crisp


  • 1Put fruit in a large ovenproof skillet with 1/2c of the water and the sugar. Bring to a boil, reduce heat and cook, covered until fruit is desired tenderness(cooking times will vary with types of fruit).
  • 2Combine the cornstarch and the remaining 1/4c of water and whisk til smooth. Add to the fruit mixture along with the butter and stir until juices are thickened and butter is melted. Remove from heat. Preheat broiler.
  • 3Combine the oats, flour and sugar. Cut in the butter until the mixture is well combined and crumbly. Sprinkle the topping over the filling and place under the broiler for 2-4min. until golden brown.

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About Shortcut Fruit Crisp

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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