Shortcut Fruit Crisp

1
cindy sandberg

By
@cindyLs

Easy to put together at the last minute for a delicious dessert!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
15 Min

Ingredients

FILLING

6 c
frozen fruit-pictured is a combo of peaches, strawberries, blueberries and raspberries
3/4 c
water, divided
1/2 c
sugar(i use demerra or sucanat)
2 Tbsp
cornstarch
1 Tbsp
butter

TOPPING

1 c
oats
1/4 c
flour(use oat flour if you want to keep it wheat free)
2 Tbsp
brown sugar(i use demerra or sucanat)
2 Tbsp
butter

How to Make Shortcut Fruit Crisp

Step-by-Step

  • 1Put fruit in a large ovenproof skillet with 1/2c of the water and the sugar. Bring to a boil, reduce heat and cook, covered until fruit is desired tenderness(cooking times will vary with types of fruit).
  • 2Combine the cornstarch and the remaining 1/4c of water and whisk til smooth. Add to the fruit mixture along with the butter and stir until juices are thickened and butter is melted. Remove from heat. Preheat broiler.
  • 3Combine the oats, flour and sugar. Cut in the butter until the mixture is well combined and crumbly. Sprinkle the topping over the filling and place under the broiler for 2-4min. until golden brown.

Printable Recipe Card

About Shortcut Fruit Crisp

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy