shortcut fruit crisp

★★★★★ 2
cindyLs avatar
By cindy sandberg
from carlisle, IN

Easy to put together at the last minute for a delicious dessert!

★★★★★ 2
serves 6-8
prep time 5 Min
cook time 15 Min

Ingredients For shortcut fruit crisp

  • FILLING
  • 6 c
    frozen fruit-pictured is a combo of peaches, strawberries, blueberries and raspberries
  • 3/4 c
    water, divided
  • 1/2 c
    sugar(i use demerra or sucanat)
  • 2 Tbsp
    cornstarch
  • 1 Tbsp
    butter
  • TOPPING
  • 1 c
    oats
  • 1/4 c
    flour(use oat flour if you want to keep it wheat free)
  • 2 Tbsp
    brown sugar(i use demerra or sucanat)
  • 2 Tbsp
    butter

How To Make shortcut fruit crisp

  • 1
    Put fruit in a large ovenproof skillet with 1/2c of the water and the sugar. Bring to a boil, reduce heat and cook, covered until fruit is desired tenderness(cooking times will vary with types of fruit).
  • 2
    Combine the cornstarch and the remaining 1/4c of water and whisk til smooth. Add to the fruit mixture along with the butter and stir until juices are thickened and butter is melted. Remove from heat. Preheat broiler.
  • 3
    Combine the oats, flour and sugar. Cut in the butter until the mixture is well combined and crumbly. Sprinkle the topping over the filling and place under the broiler for 2-4min. until golden brown.

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