shara's dark chocolate-cherry pastry squares
This is a recipe my daughter Shara came up with when she was craving something w/ cherries and chocolate. These are very yummy, especially with a cup of coffee!
No Image
prep time
25 Min
cook time
20 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 can pillsbury refrigerated crusty french loaf
- 4 tablespoons butter
- 1-1/2 tablespoon grated orange peel
- 1 cup frozen pitted dark, sweet cherries, thawed
- 1/2 cup dark chocolate chips
- 1/3 cup sweet orange marmalade
How To Make shara's dark chocolate-cherry pastry squares
-
Step 1Heat oven to 350. Spray a 15" x 10" pan w/ cooking spray.
-
Step 2Unroll dough and press into pan to cover. in small microwaveable bowl, melt 2 tbsp butter. Stir in orange peel. W/ a pastry brush, brush mix over pastry.
-
Step 3Press 1/2 cup cherries into 1/2 of the dough. Sprinkle w/ chocolate chips. Fold the side of dough w/ no fruit over the cherries and chocolate. Press edges to seal. Spoon remaining cherries over the top of dough and lightly press them into dough. In microwaveable bowl, microwave the remaining butter, stir in marmalade and microwave 10 seconds or until melted. Brush over the top. Bake for about 20 mins or until light golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes