seattle blueberry shortcake
(1 rating)
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I love blueberries, so wanted to share this recipe. You can serve this with whipped cream or over plain yogurt to cut calories. However, we all know that serving it with vanilla ice cream is the best!
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(1 rating)
yield
4 large or 6 medium
prep time
15 Min
cook time
25 Min
Ingredients For seattle blueberry shortcake
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2 call-purpose flour
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1/4 cgranulated sugar
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3 tspbaking powder
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1/4 tspsalt
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1/4 tspnutmeg
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1/2 cbutter or margarine
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1/2 cmilk
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2eggs, separated
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1 tspgrated lemon rind
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1 cfresh or frozen blueberries
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3to 4 tablespoons granulated sugar
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whipped cream or yogurt(optional)
How To Make seattle blueberry shortcake
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1Combine flour, sugar, baking powder, salt, and nutmeg in a large bowl.
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2Cut butter into mixture until resembles coarse meal.
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3Combine milk, egg yolks, and lemon rind in a small bowl. Stir mixture with a fork into dry ingredients until a soft dough forms.
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4Pat half of dough evenly into a greased 9-inch cake pan. Sprinkle with blueberries and 1 T of the sugar. Dot the remaining dough over the blueberries.
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5Brush the surface of the dough with egg white. Sprinkle with the remaining sugar (3 T).
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6Bake for 25 minutes at 400 degrees until golden brown or tested done. Serve warm with whipped cream or plain yogurt. Sprinkle with additional blueberries if you prefer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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