scalloped rhubarb

Name: Scalloped Rhubarb
Ingredients: 3 cup(s) dry bread crumbs; 1/2 cup(s) water; 3 cup(s) fresh rhubarb, diced; 1 cup(s) sugar; 1/3 cup(s) water

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Ingredients

3 cups dry bread crumbs
1/2 cup water
3 cups fresh rhubarb, diced
1 cup sugar
1/3 cup water

How To Make scalloped rhubarb

Step 1

Preheat your oven to 325 degrees.

Step 2

Toss the bread crumbs with the melted butter in a bowl.
Step 3

Add the rhubarb and sugar and mix gently.
Step 4

Place the mixture in a 7x11\" casserole and pour 1/3 cup of the water over it.
Step 5

Bake uncovered for 45 minutes.
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