Scalloped Rhubarb

Scalloped Rhubarb Recipe

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Ingredients

3 c
dry bread crumbs
1/2 c
water
3 c
fresh rhubarb, diced
1 c
sugar
1/3 c
water

How to Make Scalloped Rhubarb

Step-by-Step

  • 1Preheat your oven to 325 degrees.
  • 2Toss the bread crumbs with the melted butter in a bowl.
  • 3Add the rhubarb and sugar and mix gently.
  • 4Place the mixture in a 7x11" casserole and pour 1/3 cup of the water over it.
  • 5Bake uncovered for 45 minutes.

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About Scalloped Rhubarb

Course/Dish: Fruit Sides, Fruit Desserts
Other Tag: Quick & Easy