scalloped pineapple

Name: Scalloped Pineapple
Prep time: 25 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4-5 slice(s) white bread; 1 1/2 cup(s) sugar; 2 stick(s) butter or margarine; 3 - eggs; 1 tablespoon(s) cinnamon, ground; 1 can(s) crushed pineapple

(1 RATING)

74 Pinches

Christi Thompson

Fort Worth, TX

Updated on Apr 4, 2012

This is great when serving ham and I make this for my family everything Thanksgiving, Christmas and Easter. Kids love this as well and is super easy to prepare.

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prep time 25 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

4-5 slices white bread
1 1/2 cups sugar
2 sticks butter or margarine
3 - eggs
1 tablespoon cinnamon, ground
1 can crushed pineapple

How To Make scalloped pineapple

Step 1

In a 9x13 baking dish, tear bread up into 1 inch squares. Add sugar, cinnamon, eggs and pineapple Cut butter or margarine into small squares. Add to bread. Mix together well. Bake at 350 degrees for 30 minutes.
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