Rustic Fruit Tart

Rustic Fruit Tart Recipe

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Rhonda Wheeler


This recipe is fun to make and you can use any fruit you would like or what you have on hand.


☆☆☆☆☆ 0 votes

1 Hr 15 Min
30 Min


  • 1 1/2 c
  • 1/2 c
    butter, softened
  • 1/2 c
    cream cheese, room temperature
  • 4
    plums thinly sliced
  • 2
    nectarines, thinly sliced
  • 1/3 c
  • 1 tsp
  • 1 Tbsp
  • 1/3 c
    apricot jam

How to Make Rustic Fruit Tart


  1. Mix flour,butter and cream cheese until mixture is well blended and starts to form ball. Shape dough into ball and wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
  2. Roll pastry on floured surface to 12 inch circle. Transfer to greased baking sheet.
  3. Toss fruit with sugar, ginger, and cornstarch. Spread over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
  4. Bake 30 minutes at 375 degree oven. Till golden brown and fruit is tender. Remove from oven apread frit with jam. Serve plain or with ice cream or cool whip.

Printable Recipe Card

About Rustic Fruit Tart

Course/Dish: Fruit Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American

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