rustic fruit tart
This recipe is fun to make and you can use any fruit you would like or what you have on hand.
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prep time
1 Hr 15 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 1/2 cups flour
- 1/2 cup butter, softened
- 1/2 cup cream cheese, room temperature
- 4 - plums thinly sliced
- 2 - nectarines, thinly sliced
- 1/3 cup sugar
- 1 teaspoon ginger
- 1 tablespoon cornstarch
- 1/3 cup apricot jam
How To Make rustic fruit tart
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Step 1Mix flour,butter and cream cheese until mixture is well blended and starts to form ball. Shape dough into ball and wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
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Step 2Roll pastry on floured surface to 12 inch circle. Transfer to greased baking sheet.
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Step 3Toss fruit with sugar, ginger, and cornstarch. Spread over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
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Step 4Bake 30 minutes at 375 degree oven. Till golden brown and fruit is tender. Remove from oven apread frit with jam. Serve plain or with ice cream or cool whip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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