rustic fruit tart

How To Make rustic fruit tart

• 1

  Mix flour,butter and cream cheese until mixture is well blended and starts to form ball. Shape dough into ball and wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
• 2

  Roll pastry on floured surface to 12 inch circle. Transfer to greased baking sheet.
• 3

  Toss fruit with sugar, ginger, and cornstarch. Spread over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
• 4

  Bake 30 minutes at 375 degree oven. Till golden brown and fruit is tender. Remove from oven apread frit with jam. Serve plain or with ice cream or cool whip.
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