/ Fruit Desserts
Ruby Fruit Compote
1 photo of Ruby Fruit Compote Recipe
frozen pitted tart red cherries , thawed
How to Make Ruby Fruit Compote
1Drain the cherries and reserve the syrup ; Add enough water to the syrup to equal 1-1/4 cups.
2Blend sugar , cornstarch and the salt in a saucepan ; Add reserved syrup ; Cook and stir until thick and bubbling.
3Add lemon juice and stir in the cherries and strawberries ; Chill thoroughly.
4Spoon into your fanciest sherbet/ice cream glasses and top with a dollop of the sour cream.
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