Ruby Fruit Compote
How to Make Ruby Fruit Compote
- Drain the cherries and reserve the syrup ; Add enough water to the syrup to equal 1-1/4 cups.
- Blend sugar , cornstarch and the salt in a saucepan ; Add reserved syrup ; Cook and stir until thick and bubbling.
- Add lemon juice and stir in the cherries and strawberries ; Chill thoroughly.
- Spoon into your fanciest sherbet/ice cream glasses and top with a dollop of the sour cream.