ruby fruit compote

Name: Ruby Fruit Compote
Prep time: 5 min
Cook time: 5 min
Ingredients: 20oz. can(s) frozen pitted tart red cherries , thawed; 1/3 cup(s) sugar; 1 tablespoon(s) cornstarch; - dash of salt; 1 teaspoon(s) lemon juice; 1 cup(s) whole strawberries; - sour cream

(1 RATING)

29 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on May 19, 2011

This is a very good fruit dessert , you can also use this as a topping on cakes or on ice cream ..Yummy

Rate

prep time 5 Min

cook time 5 Min

method ---

yield

Ingredients

20oz. cans frozen pitted tart red cherries , thawed
1/3 cup sugar
1 tablespoon cornstarch
- dash of salt
1 teaspoon lemon juice
1 cup whole strawberries
- sour cream

How To Make ruby fruit compote

Step 1

Drain the cherries and reserve the syrup ; Add enough water to the syrup to equal 1-1/4 cups.

Step 2

Blend sugar , cornstarch and the salt in a saucepan ; Add reserved syrup ; Cook and stir until thick and bubbling.
Step 3

Add lemon juice and stir in the cherries and strawberries ; Chill thoroughly.
Step 4

Spoon into your fanciest sherbet/ice cream glasses and top with a dollop of the sour cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes