RR's Cinnamon Apple Cheesecake

Rose Rauhauser


Apple's on top of a Cheesecake, yes it worked and my family loves it. Please try it. Enjoy


★★★★★ 3 votes

As many as you want
30 Min
45 Min


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  • 1/2 c
    butter softened
  • 1/4 c
    packed brown sugar
  • 1 c
    all purpose flour
  • 1/4 c
    quick cooking oats
  • 1/4 c
    finely chopped walnuts
  • 1/2 tsp

  • 2
    8 oz. pkgs. cream cheese softened
  • 1
    14 oz. can sweetened condensed milk
  • 1/2 c
    apple juice
  • 3
    extra large eggs, lightly beaten

  • 2
    medium tart apples, peeled and thinly sliced
  • 1 Tbsp
  • 1 tsp
  • 1/4 tsp
  • 1/4 c
    apple juice
  • ·
    caramel ice cream sauce (jar)

How to Make RR's Cinnamon Apple Cheesecake


  1. In a small bowl, cream butter and brown sugar until light and fluffy. Gradually add flour, oats, walnuts and cinnamon until well blended. Press into the bottom and a little up the sides of a greased 9 inch springform pan. Place on baking sheet at 325 for 10 minutes or until set, cool.
  2. In a large bowl, beat cream cheese until fluffy, beat in milk and juice until smooth, add eggs; beat on low speed until combined (batter is thin). Pour into crust.
  3. Return pan to baking sheet, bake at 325 for 45 minutes or until center is almost set. Cool on rack for for 1 hour and refrigerate after that.
  4. In a large skillet, cook and stir gently the apples in butter over medium heat about 5 minutes. Cool. Arrange over cheesecake. In a small saucepan combine cornstarch, cinnamon and juice until smooth. Bring to a boil. Reduce heat and cook and stir for 1 minute or until thickened. Bruch over the apples. Chill. Before serving Garnich with Caramel Ice Cream Sauce, if desired. If not leave plain.

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About RR's Cinnamon Apple Cheesecake

Course/Dish: Fruit Desserts

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