Roz's Pretzel's Salad

Roz's Pretzel's Salad Recipe

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willaroz barnett

By
@willarozbarnett

This very good when you want something cool and delightful. rich...yes but your family or guest will enjoy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
45 Min
Method:
Refrigerate/Freeze

Ingredients

2-8 oz
of cream cheese
1 large
container of cool whip
1 can(s)
eagle brand condensed milk
1 3/4 c
crushed pretzels
1/2 c
pecans, in pieces
1/2 c
margarine
1 1/2 Tbsp
sugar
1 medium
container of frozen strawberries with juice
1 pkg
strawberry glaze

How to Make Roz's Pretzel's Salad

Step-by-Step

  • 1mix pretzels, pecans, sugar and melted margarine together and press into bottom of a 13" by 9" baking dish. bake for 10 minutes in a 350 degrees oven.
  • 2in large bowl whip cream cheese, cool whip, eagle brand condensed milk, and pour into the cooled pretzels and pecans crust.
  • 3mix the unfrozen strawberries and juice into strawberry glaze and mix. (sometimes if fresh strawberries are available i blend them in with the frozen) pour over your cream cheese mixture. yum!!!

Printable Recipe Card

About Roz's Pretzel's Salad

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American