roz's apple crisp

Name: Roz's apple crisp
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) cooking apples, peeled and sliced (51/2); 1/4 cup(s) water; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) each of ground nutmeg and cinnamon; 3/4 cup(s) of all-purpose flour; 1/2 cup(s) butter or margarine

(1 RATING)

35 Pinches

willaroz barnett

elizabethtown, KY

Updated on Dec 11, 2012

very good!

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prep time 45 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds cooking apples, peeled and sliced (51/2)
1/4 cup water
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1/2 teaspoon each of ground nutmeg and cinnamon
3/4 cup of all-purpose flour
1/2 cup butter or margarine

How To Make roz's apple crisp

Step 1

put apples in shallow greased 2 quart casseroles dish.

Step 2

add water, combine sugars, nutmeg, cinnamon, and flour.
Step 3

cut margarine with pastry blender.
Step 4

spoon evenly over apples. cover and bake in preheated moderate oven (350) for 30 minutes.
Step 5

uncover and bake for 30 minutes longer.
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