Real Recipes From Real Home Cooks ®

rosemarina salad

a recipe by
Jenna Miller

This is a recipe my late grandmother used. its amazing dessert that im sure your whole family will love, especially by those who love the color pink.

method Refrigerate/Freeze

Ingredients For rosemarina salad

  • 1 box
    orzo noodles
  • 2 can
    chunk pineapple (save juice from both)
  • 2 bottle
    maraschino cherries (save juice from both)
  • 2 can
    mandarin oranges (save juice from 1 can)
  • 1 md
    container of cool whip
  • 1
    egg (beaten)
  • 1/2 c
  • 2 Tbsp

How To Make rosemarina salad

  • 1
    Cook Orzo noodles top the minimum time on the box. DO NOT PASS MAX TIME. If the slightest bit under done, thats fine. While noodles cook, cut Cherries in half. When noodles finish, strain in a strainer with small holes and then rinse with cold water to stop any further cooking. Put fruit and cool orzo to large bowl
  • 2
    Add saved juice, beaten egg, sugar, and flour to a pot and heat on med-high heat, stirring constantly until it boils; then remove from heat and allow to fully cool. Once Juice mix is fully cool, add to fruit/Orzo mix and cover loosely and put in fridge for overnight so it can set.
  • 3
    Next morning pull salad out of fridge and FOLD Medium container of Cool Whip into salad and then return back to the fridge (or if its in the low 30s, then use the outdoor fridge)
  • 4
    NOTES: If you find actual rosemarina noodles, do the same as with the orzo. If you get a huge container of cherries from Sams club, then you will need 1 cup of the juice