/ Fruit Sides
Rosanne's Hot Cranberry Casserole
cranberries, whole raw
How to Make Rosanne's Hot Cranberry Casserole
1Peel, core and chop apples. Add to a 2 quart casserole that has been sprayed with Pam.
2Add cranberries and sprinkle lemon juice over the top. Sprinkle the white sugar over the top.
3In a medium bowl, gently blend oatmeal, walnuts, brown sugar and melted butter. Sprinkle that lumpy mixture over the top of the cranberries.
4Bake at 325 degrees for 1 hour and 15 minutes.
5Can be make ahead of time and frozen. If you can't find fresh cranberries, use canned whole cranberry sauce and cut down on the sugar.
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About Rosanne's Hot Cranberry Casserole