Rosanne's Hot Cranberry Casserole

Rosanne's Hot Cranberry Casserole Recipe

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Rosanne Cleveland-King


This came from a friend many years ago. Now it is "required" at family dinners at holiday time. I use it as a side dish during dinner and only occasionally use as a dessert.


★★★★★ 2 votes

25 Min
1 Hr 15 Min


  • 3 c
    apples, granny smith
  • 2 c
    cranberries, whole raw
  • 1 1/2 Tbsp
    lemon juice
  • 1 c
  • 1 1/3 c
    oatmeal, uncooked
  • 1.3 c
    brown sugar
  • 4 oz
    butter, melted
  • 1 c
    walnuts, chopped

How to Make Rosanne's Hot Cranberry Casserole


  1. Peel, core and chop apples. Add to a 2 quart casserole that has been sprayed with Pam.
  2. Add cranberries and sprinkle lemon juice over the top. Sprinkle the white sugar over the top.
  3. In a medium bowl, gently blend oatmeal, walnuts, brown sugar and melted butter. Sprinkle that lumpy mixture over the top of the cranberries.
  4. Bake at 325 degrees for 1 hour and 15 minutes.
  5. Can be make ahead of time and frozen. If you can't find fresh cranberries, use canned whole cranberry sauce and cut down on the sugar.

Printable Recipe Card

About Rosanne's Hot Cranberry Casserole

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian

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