rosanne's hot cranberry casserole

Name: Rosanne's Hot Cranberry Casserole
Prep time: 25 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) apples, granny smith; 2 cup(s) cranberries, whole raw; 1 1/2 tablespoon(s) lemon juice; 1 cup(s) sugar; 1 1/3 cup(s) oatmeal, uncooked; 1.3 cup(s) brown sugar; 4 ounce(s) butter, melted; 1 cup(s) walnuts, chopped

(2 RATINGS)

35 Pinches 1 Photo

Rosanne Hillock

Tampa, FL

Updated on Jun 25, 2012

This came from a friend many years ago. Now it is "required" at family dinners at holiday time. I use it as a side dish during dinner and only occasionally use as a dessert.

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Rosanne's Hot Cranberry Casserole, a holiday staple.

prep time 25 Min

cook time 1 Hr 15 Min

method Bake

yield 8 serving(s)

Ingredients

3 cups apples, granny smith
2 cups cranberries, whole raw
1 1/2 tablespoons lemon juice
1 cup sugar
1 1/3 cups oatmeal, uncooked
1.3 cups brown sugar
4 ounces butter, melted
1 cup walnuts, chopped

How To Make rosanne's hot cranberry casserole

Step 1

Peel, core and chop apples. Add to a 2 quart casserole that has been sprayed with Pam.

Step 2

Add cranberries and sprinkle lemon juice over the top. Sprinkle the white sugar over the top.
Step 3

In a medium bowl, gently blend oatmeal, walnuts, brown sugar and melted butter. Sprinkle that lumpy mixture over the top of the cranberries.
Step 4

Bake at 325 degrees for 1 hour and 15 minutes.
Step 5

Can be make ahead of time and frozen. If you can't find fresh cranberries, use canned whole cranberry sauce and cut down on the sugar.
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