Rosamarina Salad

Rosamarina Salad

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Denise Dernorsek

By
@deni51

This makes an ambrosia that is a favorite at family gatherings. It has to sit at least overnight and the last ingredients are added 2 hours before serving, hence the long cooking time.

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
15 Min
Cook:
12 Hr 20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 lb
    orzo pasta
  • 2 can(s)
    chunky pineapple
  • 2 can(s)
    mandarin oranges
  • 2
    eggs
  • 3/4 c
    sugar
  • 1 Tbsp
    all purpose flour
  • 10 oz
    jar maraschino cherries, drained
  • 8 oz
    frozen whipped topping, thawed

How to Make Rosamarina Salad

Step-by-Step

  1. Cook the pasta according to box directions. Drain, rinse with cool water and drain well.
  2. Drain pineapple and oranges, reserving juice. Refrigerate drained fruit.
  3. Combine fruit juices, eggs, sugar and flour in a saucepan and bring to a boil, stirring frequently.
  4. Add sauce to cooled orzo, mix well. Refrigerate orzo 8-10 hours or overnight.
  5. Two hours before serving mix in the reserved fruit, cherries and whipped topping. Refrigerate until serving time.

Printable Recipe Card

About Rosamarina Salad

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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