Rosamarina Salad

Rosamarina Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Denise Dernorsek


This makes an ambrosia that is a favorite at family gatherings. It has to sit at least overnight and the last ingredients are added 2 hours before serving, hence the long cooking time.


★★★★★ 1 vote

15 Min
12 Hr 20 Min


  • 1 lb
    orzo pasta
  • 2 can(s)
    chunky pineapple
  • 2 can(s)
    mandarin oranges
  • 2
  • 3/4 c
  • 1 Tbsp
    all purpose flour
  • 10 oz
    jar maraschino cherries, drained
  • 8 oz
    frozen whipped topping, thawed

How to Make Rosamarina Salad


  1. Cook the pasta according to box directions. Drain, rinse with cool water and drain well.
  2. Drain pineapple and oranges, reserving juice. Refrigerate drained fruit.
  3. Combine fruit juices, eggs, sugar and flour in a saucepan and bring to a boil, stirring frequently.
  4. Add sauce to cooled orzo, mix well. Refrigerate orzo 8-10 hours or overnight.
  5. Two hours before serving mix in the reserved fruit, cherries and whipped topping. Refrigerate until serving time.

Printable Recipe Card

About Rosamarina Salad

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

Leave a Comment

Pick The Pumpkin Recipe Your Family Will Love

Pick the Pumpkin Recipe Your Family Will Love

Kitchen Crew

Pumpkin everything is here! As I've said over the years, I'm obsessed. I eagerly await autumn really setting in so I can start baking with my favorite fall fruit. Here...

11 Awesome Apple Recipes

11 Awesome Apple Recipes

Kitchen Crew @JustaPinch

Fall's favorite fruit shines brightly in these 11 awesome apple recipes!

27 Gourd-geous Pumpkin Recipes

27 Gourd-Geous Pumpkin Recipes

Kitchen Crew @JustaPinch

It's the most pumpkin-y time of the yearrrrr! From soups to muffins to desserts, these pumpkin recipes are a must for this season!