Rosamarina Salad

Rosamarina Salad Recipe

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Denise Dernorsek

By
@deni51

This makes an ambrosia that is a favorite at family gatherings. It has to sit at least overnight and the last ingredients are added 2 hours before serving, hence the long cooking time.

Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
15 Min
Cook:
12 Hr 20 Min
Method:
Refrigerate/Freeze

Ingredients

1 lb
orzo pasta
2 can(s)
chunky pineapple
2 can(s)
mandarin oranges
2
eggs
3/4 c
sugar
1 Tbsp
all purpose flour
10 oz
jar maraschino cherries, drained
8 oz
frozen whipped topping, thawed

How to Make Rosamarina Salad

Step-by-Step

  • 1Cook the pasta according to box directions. Drain, rinse with cool water and drain well.
  • 2Drain pineapple and oranges, reserving juice. Refrigerate drained fruit.
  • 3Combine fruit juices, eggs, sugar and flour in a saucepan and bring to a boil, stirring frequently.
  • 4Add sauce to cooled orzo, mix well. Refrigerate orzo 8-10 hours or overnight.
  • 5Two hours before serving mix in the reserved fruit, cherries and whipped topping. Refrigerate until serving time.

Printable Recipe Card

About Rosamarina Salad

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American