roll-up pancakes

Name: Roll-Up pancakes
Prep time: 10 min
Ingredients: 3 - eggs; 2 tablespoon(s) sugar; 3/4 cup(s) milk; 3/4 cup(s) flour; 1/2 teaspoon(s) vanilla; 1/4 teaspoon(s) baking powder; 1/4 cup(s) butter, melted

(1 RATING)

56 Pinches

Hannah Johnson

Eugene, OR

Updated on May 24, 2012

This is a great and easy treat to make for a large group of people. There so pretty and filling, although everyone WILL be asking for seconds.

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prep time 10 Min

cook time

method ---

yield Makes 1 pint of batter

Ingredients

3 - eggs
2 tablespoons sugar
3/4 cup milk
3/4 cup flour
1/2 teaspoon vanilla
1/4 teaspoon baking powder
1/4 cup butter, melted

How To Make roll-up pancakes

Step 1

Mix all of the ingredients together well (batter should be very thin)

Step 2

Pour about 1/4 cup of batter into a medium sized pan and cook on medium heat. (Flipping occasionally) Your product should be thin and pancake shaped.
Step 3

How you fill it is up to you but I like to sprinkle powdered sugar in mine, then you just roll them up. I put more powdered sugar on and top with fresh sliced strawberries.
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