Roasted Peaches

Roasted Peaches Recipe

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Kathi Petrocelli


I made this for New Years eve gathering and received rave reviews


★★★★★ 1 vote

30 Min
20 Min


  • 2 cans
    peaches i used canned but fresh if in season
  • 3 tlbs
    brown sugar
  • dash
  • 1/2
  • ·
    marscapone cheese 1-2 containers
  • 2 tlbs
    amaretto liqueur
  • 1/2 cup
  • 1/4 cup
    orange juice

How to Make Roasted Peaches


  1. Pre heat oven at 350. Get peaches in halves not slices rinse and place in a baking dish place them face down(if using fresh peal, and take out pit)
  2. spinkle with butter, brown sugar and cinnamon on both sides bake for 20 minutes
  3. while they are roasting, get your marscapone cheese, amaretto sugar and orange juice blend until creamy
  4. once peaches come out of the oven get a spoon drop in cream mixture and drizzle honey on top of each of them and a little bit of cinnamon and serve either warm or cold

Printable Recipe Card

About Roasted Peaches

Course/Dish: Fruit Desserts

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