roasted peaches
(1 RATING)
I made this for New Years eve gathering and received rave reviews
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prep time
30 Min
cook time
20 Min
method
---
yield
Ingredients
- 2 cans - peaches i used canned but fresh if in season
- 3 tlbs - brown sugar
- dash - cinnamon
- 1/2 - butter
- - marscapone cheese 1-2 containers
- 2 tlbs - amaretto liqueur
- 1/2 cup - sugar
- 1/4 cup - orange juice
How To Make roasted peaches
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Step 1Pre heat oven at 350. Get peaches in halves not slices rinse and place in a baking dish place them face down(if using fresh peal, and take out pit)
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Step 2spinkle with butter, brown sugar and cinnamon on both sides bake for 20 minutes
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Step 3while they are roasting, get your marscapone cheese, amaretto sugar and orange juice blend until creamy
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Step 4once peaches come out of the oven get a spoon drop in cream mixture and drizzle honey on top of each of them and a little bit of cinnamon and serve either warm or cold
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
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