Roasted Peaches

Roasted Peaches Recipe

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Kathi Petrocelli


I made this for New Years eve gathering and received rave reviews

★★★★★ 1 vote
30 Min
20 Min


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2 cans
peaches i used canned but fresh if in season
3 tlbs
brown sugar
marscapone cheese 1-2 containers
2 tlbs
amaretto liqueur
1/2 cup
1/4 cup
orange juice

How to Make Roasted Peaches


  • 1Pre heat oven at 350. Get peaches in halves not slices rinse and place in a baking dish place them face down(if using fresh peal, and take out pit)
  • 2spinkle with butter, brown sugar and cinnamon on both sides bake for 20 minutes
  • 3while they are roasting, get your marscapone cheese, amaretto sugar and orange juice blend until creamy
  • 4once peaches come out of the oven get a spoon drop in cream mixture and drizzle honey on top of each of them and a little bit of cinnamon and serve either warm or cold

Printable Recipe Card

About Roasted Peaches

Course/Dish: Fruit Desserts

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