Ricotta Cake with Canned Fruit

Ricotta Cake With Canned Fruit Recipe

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Mary-Ann D'Antonio

By
@learnnewthings24

I make this recipe when I am going someplace special. It's an old recipe but always well liked and it's easy and good.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Serves 20 depending on size of serving.
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Ricotta Cake with Canned Fruit

Step-by-Step

  1. Follow directions on cake mix pour into a 13 x 9 baking pan.
  2. Mix the ricotta, sugar, eggs and vanilla with a spoon and when well mixed pour onto top of cake mix.
  3. Bake at 325 degrees until done, start at 55 minutes.
  4. When cooled put into refrigerator. The day you are going to use cake put any canned pie filling you like, I use cherry pie filling but you can use blueberry.

Printable Recipe Card

About Ricotta Cake with Canned Fruit

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: American




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