ricotta cake with canned fruit

How To Make ricotta cake with canned fruit

• 1

  Follow directions on cake mix pour into a 13 x 9 baking pan.
• 2

  Mix the ricotta, sugar, eggs and vanilla with a spoon and when well mixed pour onto top of cake mix.
• 3

  Bake at 325 degrees until done, start at 55 minutes.
• 4

  When cooled put into refrigerator. The day you are going to use cake put any canned pie filling you like, I use cherry pie filling but you can use blueberry.
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