Real Recipes From Real Home Cooks ®

ricotta cake with canned fruit

Recipe by
Mary-Ann D'Antonio
Stoneham, MA

I make this recipe when I am going someplace special. It's an old recipe but always well liked and it's easy and good.

yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For ricotta cake with canned fruit

  • 1
    yellow cake mix
  • 1/2 c
  • 4
  • 1 tsp
  • 2 lb
    ricotta cheese

How To Make ricotta cake with canned fruit

  • 1
    Follow directions on cake mix pour into a 13 x 9 baking pan.
  • 2
    Mix the ricotta, sugar, eggs and vanilla with a spoon and when well mixed pour onto top of cake mix.
  • 3
    Bake at 325 degrees until done, start at 55 minutes.
  • 4
    When cooled put into refrigerator. The day you are going to use cake put any canned pie filling you like, I use cherry pie filling but you can use blueberry.

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