ricotta cake with canned fruit
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I make this recipe when I am going someplace special. It's an old recipe but always well liked and it's easy and good.
yield
serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For ricotta cake with canned fruit
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1yellow cake mix
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1/2 csugar
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4eggs
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1 tspvanilla
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2 lbricotta cheese
How To Make ricotta cake with canned fruit
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1Follow directions on cake mix pour into a 13 x 9 baking pan.
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2Mix the ricotta, sugar, eggs and vanilla with a spoon and when well mixed pour onto top of cake mix.
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3Bake at 325 degrees until done, start at 55 minutes.
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4When cooled put into refrigerator. The day you are going to use cake put any canned pie filling you like, I use cherry pie filling but you can use blueberry.
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