☆☆☆☆☆ 0 votes0
1yellow cake mix
2 lbricotta cheese
How to Make Ricotta Cake with Canned Fruit
- Follow directions on cake mix pour into a 13 x 9 baking pan.
- Mix the ricotta, sugar, eggs and vanilla with a spoon and when well mixed pour onto top of cake mix.
- Bake at 325 degrees until done, start at 55 minutes.
- When cooled put into refrigerator. The day you are going to use cake put any canned pie filling you like, I use cherry pie filling but you can use blueberry.