ricotta cake with canned fruit
I make this recipe when I am going someplace special. It's an old recipe but always well liked and it's easy and good.
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prep time
20 Min
cook time
1 Hr
method
Bake
yield
Serves 20 depending on size of serving.
Ingredients
- 1 - yellow cake mix
- 1/2 cup sugar
- 4 - eggs
- 1 teaspoon vanilla
- 2 pounds ricotta cheese
How To Make ricotta cake with canned fruit
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Step 1Follow directions on cake mix pour into a 13 x 9 baking pan.
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Step 2Mix the ricotta, sugar, eggs and vanilla with a spoon and when well mixed pour onto top of cake mix.
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Step 3Bake at 325 degrees until done, start at 55 minutes.
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Step 4When cooled put into refrigerator. The day you are going to use cake put any canned pie filling you like, I use cherry pie filling but you can use blueberry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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