rhubarbiest crisp

Name: Rhubarbiest Crisp
Prep time: 20 min
Cook time: 1 h
Ingredients: ## TOPPING; 1/2 - cup (1 sick) butter, softened; 1 - cup flour; 3/4 - cup rolled oats (dry oatmeal); 1 - cup dark brown sugar (or light brown sugar with 2 tbs molasses added); 1/2 - cup chopped pecans (optional); 1 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) salt; ## SYRUP; 1 - cup sugar; 1 - cup water; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) corn starch or 4 tbs. flour; ## OTHER; 4 - cups rhubarb pieces (chopped like celery)

(2 RATINGS)

85 Pinches 2 Photos

Torrey Moseley

Dallas, TX

Updated on Jul 26, 2011

I tell ya, you either love rhubarb or you don't. I happen to love it. Here is an alternative to rhubarb pie...that I may like even BETTER.

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

TOPPING
1/2 - cup (1 sick) butter, softened
1 - cup flour
3/4 - cup rolled oats (dry oatmeal)
1 - cup dark brown sugar (or light brown sugar with 2 tbs molasses added)
1/2 - cup chopped pecans (optional)
1 teaspoon cinnamon, ground
1/4 teaspoon salt
SYRUP
1 - cup sugar
1 - cup water
1 teaspoon vanilla extract
2 tablespoons corn starch or 4 tbs. flour
OTHER
4 - cups rhubarb pieces (chopped like celery)

How To Make rhubarbiest crisp

Step 1

Preheat oven to 350 dF.

Step 2

In bowl, cream together brown sugar and butter. Add oats, flour, pecans, cinnamon and salt. Mix well with hands until crumbly.
Step 3

In heavy saucepan, combine syrup ingredients and cook over medium heat (stirring) until mixture is thickened and clear.
Step 4

Grease 8x8x2 pan.
Step 5

Add cut-up rhubarb and pour syrup over rhubarb.
Step 6

Spread crumb mixture over top.
Step 7

Bake at 350 dF for about an hour. Serve warm with cream or ice cream.
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