Rhubarb Strawberry Crisp
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
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Ingredients
- 3 c
- rhubarb, cut into 1 inch pieces
- 1 lb
- strawberries, frozen, whole, drained, or 1 pint fresh
- 1/4 c
- granulated sugar
- 1/4 c
- all purpose sifted flour
- 3/4 c
- oats, quick or old-fashioned, uncooked
- 3/4 c
- brown sugar, firmly packed
- 1/3 c
- butter
How to Make Rhubarb Strawberry Crisp
- 1Combine rhubarb, strawberries and sugar.
- 2Place in a 9 inch square baking dish.
- 3Combine flour, oats, brown sugar and butter, mixing until crumbly.
- 4Sprinkle crumb mixture over rhubarb and strawberries.
- 5Bake in preheated moderate oven (350 degrees) for about 40 minutes or until rhubarb is tender.
- 6NOTE: If fresh strawberries are used, increase sugar to 1/2 cup.
About Rhubarb Strawberry Crisp
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
