Rhubarb Strawberry Crisp

Name: Rhubarb Strawberry Crisp
Yield: 0
Ingredients: 3 c rhubarb, cut into 1 inch pieces; 1 lb strawberries, frozen, whole, drained, or 1 pint fresh; 1/4 c granulated sugar; 1/4 c all purpose sifted flour; 3/4 c oats, quick or old-fashioned, uncooked; 3/4 c brown sugar, firmly packed; 1/3 c butter

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By Just A Pinch KitchenCrew

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Ingredients

3 c

rhubarb, cut into 1 inch pieces
1 lb

strawberries, frozen, whole, drained, or 1 pint fresh
1/4 c

granulated sugar
1/4 c

all purpose sifted flour
3/4 c

oats, quick or old-fashioned, uncooked
3/4 c

brown sugar, firmly packed
1/3 c

butter
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How to Make Rhubarb Strawberry Crisp

Step-by-Step

Combine rhubarb, strawberries and sugar.
Place in a 9 inch square baking dish.
Combine flour, oats, brown sugar and butter, mixing until crumbly.
Sprinkle crumb mixture over rhubarb and strawberries.
Bake in preheated moderate oven (350 degrees) for about 40 minutes or until rhubarb is tender.
NOTE: If fresh strawberries are used, increase sugar to 1/2 cup.

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About Rhubarb Strawberry Crisp

Course/Dish: Fruit Desserts

Other Tag: Quick & Easy

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