rhubarb strawberry crisp

Name: Rhubarb Strawberry Crisp
Ingredients: 3 cup(s) rhubarb, cut into 1 inch pieces; 1 pound(s) strawberries, frozen, whole, drained, or 1 pint fresh; 1/4 cup(s) granulated sugar; 1/4 cup(s) all purpose sifted flour; 3/4 cup(s) oats, quick or old-fashioned, uncooked; 3/4 cup(s) brown sugar, firmly packed; 1/3 cup(s) butter

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Ingredients

3 cups rhubarb, cut into 1 inch pieces
1 pound strawberries, frozen, whole, drained, or 1 pint fresh
1/4 cup granulated sugar
1/4 cup all purpose sifted flour
3/4 cup oats, quick or old-fashioned, uncooked
3/4 cup brown sugar, firmly packed
1/3 cup butter

How To Make rhubarb strawberry crisp

Step 1

Combine rhubarb, strawberries and sugar.

Step 2

Place in a 9 inch square baking dish.
Step 3

Combine flour, oats, brown sugar and butter, mixing until crumbly.
Step 4

Sprinkle crumb mixture over rhubarb and strawberries.
Step 5

Bake in preheated moderate oven (350 degrees) for about 40 minutes or until rhubarb is tender.
Step 6

NOTE: If fresh strawberries are used, increase sugar to 1/2 cup.
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