rhubarb-strawberry cobbler
Member Submitted Recipe
Ingredients For rhubarb-strawberry cobbler
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1/4 csugar
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3 Tbspbutter, chilled
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1/4 tspsalt
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1/2 tspbaking soda
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1/2 tspbaking powder
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3 Tbspsugar
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1/2 call purpose flour
- TOPPING INGREDIENTS
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3 cstrawberries, sliced
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6 crhubarb, coarsely chopped
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1/2 tsporange rind
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1/2 tspcinnamon
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3 Tbspall purpose flour
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1 cbuttermilk
How To Make rhubarb-strawberry cobbler
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1FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind.
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2Add rhubarb and strawberries; toss well.
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3Spread mixture in 13 x 9 inch baking dish.
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4Bake in 400 degree oven 10 minutes.
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5TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt.
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6Using fingers or two knives, cut in butter until mixture resembles small peas.
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7With fork, stir in buttermilk just until soft dough forms.
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8Drop by tablespoonfuls in 12 mounds on top of hot fruit filling.
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9Bake in 400 degree oven 25 minutes or until topping is golden brown and has risen.
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