Rhubarb-Strawberry Cobbler
1
1 photo of Rhubarb-strawberry Cobbler Recipe
By Just A Pinch KitchenCrew
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Ingredients
- 1/4 c
- sugar
- 3 Tbsp
- all purpose flour
- 1/2 tsp
- cinnamon
- 1/2 tsp
- orange rind
- 6 c
- rhubarb, coarsely chopped
- 3 c
- strawberries, sliced
- 1/2 c
- all purpose flour
- 3 Tbsp
- sugar
- 1/2 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1/4 tsp
- salt
- 3 Tbsp
- butter, chilled
- 1 c
- buttermilk
TOPPING INGREDIENTS
How to Make Rhubarb-Strawberry Cobbler
- 1FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind.
- 2Add rhubarb and strawberries; toss well.
- 3Spread mixture in 13 x 9 inch baking dish.
- 4Bake in 400 degree oven 10 minutes.
- 5TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt.
- 6Using fingers or two knives, cut in butter until mixture resembles small peas.
- 7With fork, stir in buttermilk just until soft dough forms.
- 8Drop by tablespoonfuls in 12 mounds on top of hot fruit filling.
- 9Bake in 400 degree oven 25 minutes or until topping is golden brown and has risen.
About Rhubarb-Strawberry Cobbler
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
