Rhubarb-Strawberry Cobbler

Name: Rhubarb-Strawberry Cobbler
Ingredients: 1/4 c sugar; 3 Tbsp all purpose flour; 1/2 tsp cinnamon; 1/2 tsp orange rind; 6 c rhubarb, coarsely chopped; 3 c strawberries, sliced; TOPPING INGREDIENTS; 1/2 c all purpose flour; 3 Tbsp sugar; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3 Tbsp butter, chilled; 1 c buttermilk

By Just A Pinch KitchenCrew

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Ingredients

1/4 c

sugar
3 Tbsp

all purpose flour
1/2 tsp

cinnamon
1/2 tsp

orange rind
6 c

rhubarb, coarsely chopped
3 c

strawberries, sliced
TOPPING INGREDIENTS
1/2 c

all purpose flour
3 Tbsp

sugar
1/2 tsp

baking powder
1/2 tsp

baking soda
1/4 tsp

salt
3 Tbsp

butter, chilled
1 c

buttermilk
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How to Make Rhubarb-Strawberry Cobbler

Step-by-Step

FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind.
Add rhubarb and strawberries; toss well.
Spread mixture in 13 x 9 inch baking dish.
Bake in 400 degree oven 10 minutes.
TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt.
Using fingers or two knives, cut in butter until mixture resembles small peas.
With fork, stir in buttermilk just until soft dough forms.
Drop by tablespoonfuls in 12 mounds on top of hot fruit filling.
Bake in 400 degree oven 25 minutes or until topping is golden brown and has risen.