rhubarb-strawberry cobbler

Name: Rhubarb-Strawberry Cobbler
Ingredients: 1/4 cup(s) sugar; 3 tablespoon(s) all purpose flour; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) orange rind; 6 cup(s) rhubarb, coarsely chopped; 3 cup(s) strawberries, sliced; ## TOPPING INGREDIENTS; 1/2 cup(s) all purpose flour; 3 tablespoon(s) sugar; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3 tablespoon(s) butter, chilled; 1 cup(s) buttermilk

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Ingredients

1/4 cup sugar
3 tablespoons all purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon orange rind
6 cups rhubarb, coarsely chopped
3 cups strawberries, sliced
TOPPING INGREDIENTS
1/2 cup all purpose flour
3 tablespoons sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons butter, chilled
1 cup buttermilk

How To Make rhubarb-strawberry cobbler

Step 1

FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind.

Step 2

Add rhubarb and strawberries; toss well.
Step 3

Spread mixture in 13 x 9 inch baking dish.
Step 4

Bake in 400 degree oven 10 minutes.
Step 5

TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt.
Step 6

Using fingers or two knives, cut in butter until mixture resembles small peas.
Step 7

With fork, stir in buttermilk just until soft dough forms.
Step 8

Drop by tablespoonfuls in 12 mounds on top of hot fruit filling.
Step 9

Bake in 400 degree oven 25 minutes or until topping is golden brown and has risen.
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