rhubarb oatmeal crisp dessert
(5)
This comes from WQED's "From the Garden" cookbook. Easy to make with fresh rhubarb and kitchen staple ingredients. Usually served warm, you can top with a dollop of whipped cream/cool whip, if desired.
(5)
yield
6 -8
prep time
20 Min
cook time
35 Min
Ingredients For rhubarb oatmeal crisp dessert
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3 Tbspbutter
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1 Tbspcornstarch
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1/2 csugar
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1 lbfresh rhubarb, cut into 1/2
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3/4 cpacked brown sugar
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3/4 call purpose flour
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3/4 cold fashioned oats (not quick cooking kind)
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1/2 tspground cinnamon
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1/4 tspground nutmeg
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1/4 tspsalt
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1/2 ccold butter, cut into cubes
How To Make rhubarb oatmeal crisp dessert
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1Melt 3 T. butter in sauce pan; add cornstarch & sugar. Stir until blended. Add rhubarb; cook mixture over medium heat until rhubarb is soft, about 5 minutes, stirring gently. Remove from heat and cool. When cooled, spread into greased 9" square baking pan.
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2Preheat oven to 375°F. To make topping, combine brown sugar, flour, oats, cinnamon, nutmeg and salt. Mix cold butter in until it resembles coarse crumbs. Sprinkle over filling in baking pan.
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3Bake for 35-40 minutes. Serve with whipped cream/cool whip or ice cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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