Rhubarb Oatmeal Crisp Dessert

1
Jan W

By
@Neeniejan

This comes from WQED's "From the Garden" cookbook.
Easy to make with fresh rhubarb and kitchen staple ingredients. Usually served warm, you can top with a dollop of whipped cream/cool whip, if desired.

Rating:

★★★★★ 5 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min

Ingredients

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  • 3 Tbsp
    butter
  • 1 Tbsp
    cornstarch
  • 1/2 c
    sugar
  • 1 lb
    fresh rhubarb, cut into 1/2
  • 3/4 c
    packed brown sugar
  • 3/4 c
    all purpose flour
  • 3/4 c
    old fashioned oats (not quick cooking kind)
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    salt
  • 1/2 c
    cold butter, cut into cubes

How to Make Rhubarb Oatmeal Crisp Dessert

Step-by-Step

  1. Melt 3 T. butter in sauce pan; add cornstarch & sugar. Stir until blended. Add rhubarb; cook mixture over medium heat until rhubarb is soft, about 5 minutes, stirring gently. Remove from heat and cool. When cooled, spread into greased 9" square baking pan.
  2. Preheat oven to 375°F.
    To make topping, combine brown sugar, flour, oats, cinnamon, nutmeg and salt. Mix cold butter in until it resembles coarse crumbs. Sprinkle over filling in baking pan.
  3. Bake for 35-40 minutes. Serve with whipped cream/cool whip or ice cream, if desired.

Printable Recipe Card

About Rhubarb Oatmeal Crisp Dessert

Course/Dish: Fruit Desserts
Hashtag: #rhubarb




Show 25 Comments & Reviews

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