rhubarb oatmeal crisp dessert
(5 ratings)
This comes from WQED's "From the Garden" cookbook. Easy to make with fresh rhubarb and kitchen staple ingredients. Usually served warm, you can top with a dollop of whipped cream/cool whip, if desired.
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(5 ratings)
yield
6 -8
prep time
20 Min
cook time
35 Min
Ingredients For rhubarb oatmeal crisp dessert
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3 Tbspbutter
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1 Tbspcornstarch
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1/2 csugar
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1 lbfresh rhubarb, cut into 1/2
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3/4 cpacked brown sugar
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3/4 call purpose flour
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3/4 cold fashioned oats (not quick cooking kind)
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1/2 tspground cinnamon
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1/4 tspground nutmeg
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1/4 tspsalt
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1/2 ccold butter, cut into cubes
How To Make rhubarb oatmeal crisp dessert
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1Melt 3 T. butter in sauce pan; add cornstarch & sugar. Stir until blended. Add rhubarb; cook mixture over medium heat until rhubarb is soft, about 5 minutes, stirring gently. Remove from heat and cool. When cooled, spread into greased 9" square baking pan.
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2Preheat oven to 375°F. To make topping, combine brown sugar, flour, oats, cinnamon, nutmeg and salt. Mix cold butter in until it resembles coarse crumbs. Sprinkle over filling in baking pan.
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3Bake for 35-40 minutes. Serve with whipped cream/cool whip or ice cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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