rhubarb oatmeal crisp dessert

Name: Rhubarb Oatmeal Crisp Dessert
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 3 tablespoon(s) butter; 1 tablespoon(s) cornstarch; 1/2 cup(s) sugar; 1 pound(s) fresh rhubarb, cut into 1/2; 3/4 cup(s) packed brown sugar; 3/4 cup(s) all purpose flour; 3/4 cup(s) old fashioned oats (not quick cooking kind); 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) salt; 1/2 cup(s) cold butter, cut into cubes

(5 RATINGS)

97 Pinches 1 Photo

Jan W

Apollo, PA

Updated on May 23, 2011

This comes from WQED's "From the Garden" cookbook. Easy to make with fresh rhubarb and kitchen staple ingredients. Usually served warm, you can top with a dollop of whipped cream/cool whip, if desired.

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

3 tablespoons butter
1 tablespoon cornstarch
1/2 cup sugar
1 pound fresh rhubarb, cut into 1/2
3/4 cup packed brown sugar
3/4 cup all purpose flour
3/4 cup old fashioned oats (not quick cooking kind)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup cold butter, cut into cubes

How To Make rhubarb oatmeal crisp dessert

Step 1

Melt 3 T. butter in sauce pan; add cornstarch & sugar. Stir until blended. Add rhubarb; cook mixture over medium heat until rhubarb is soft, about 5 minutes, stirring gently. Remove from heat and cool. When cooled, spread into greased 9" square baking pan.

Step 2

Preheat oven to 375°F. To make topping, combine brown sugar, flour, oats, cinnamon, nutmeg and salt. Mix cold butter in until it resembles coarse crumbs. Sprinkle over filling in baking pan.
Step 3

Bake for 35-40 minutes. Serve with whipped cream/cool whip or ice cream, if desired.
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