Rhubarb Oatmeal Crisp Dessert
Easy to make with fresh rhubarb and kitchen staple ingredients. Usually served warm, you can top with a dollop of whipped cream/cool whip, if desired.
1 lbfresh rhubarb, cut into 1/2
3/4 cpacked brown sugar
3/4 call purpose flour
3/4 cold fashioned oats (not quick cooking kind)
1/2 tspground cinnamon
1/4 tspground nutmeg
1/2 ccold butter, cut into cubes
How to Make Rhubarb Oatmeal Crisp Dessert
- Melt 3 T. butter in sauce pan; add cornstarch & sugar. Stir until blended. Add rhubarb; cook mixture over medium heat until rhubarb is soft, about 5 minutes, stirring gently. Remove from heat and cool. When cooled, spread into greased 9" square baking pan.
- Preheat oven to 375°F.
To make topping, combine brown sugar, flour, oats, cinnamon, nutmeg and salt. Mix cold butter in until it resembles coarse crumbs. Sprinkle over filling in baking pan.
- Bake for 35-40 minutes. Serve with whipped cream/cool whip or ice cream, if desired.