rhubarb oatmeal crisp dessert

★★★★★ 5 Reviews
Neeniejan avatar
By Jan W
from Apollo, PA

This comes from WQED's "From the Garden" cookbook. Easy to make with fresh rhubarb and kitchen staple ingredients. Usually served warm, you can top with a dollop of whipped cream/cool whip, if desired.

serves 6-8
prep time 20 Min
cook time 35 Min

Ingredients For rhubarb oatmeal crisp dessert

  • 3 Tbsp
    butter
  • 1 Tbsp
    cornstarch
  • 1/2 c
    sugar
  • 1 lb
    fresh rhubarb, cut into 1/2
  • 3/4 c
    packed brown sugar
  • 3/4 c
    all purpose flour
  • 3/4 c
    old fashioned oats (not quick cooking kind)
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    salt
  • 1/2 c
    cold butter, cut into cubes
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How To Make rhubarb oatmeal crisp dessert

  • 1
    Melt 3 T. butter in sauce pan; add cornstarch & sugar. Stir until blended. Add rhubarb; cook mixture over medium heat until rhubarb is soft, about 5 minutes, stirring gently. Remove from heat and cool. When cooled, spread into greased 9" square baking pan.
  • 2
    Preheat oven to 375°F. To make topping, combine brown sugar, flour, oats, cinnamon, nutmeg and salt. Mix cold butter in until it resembles coarse crumbs. Sprinkle over filling in baking pan.
  • 3
    Bake for 35-40 minutes. Serve with whipped cream/cool whip or ice cream, if desired.

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