rhubarb fruit delight

Name: Rhubarb Fruit Delight
Cook time: 40 min
Ingredients: ## BASIC CAKE:; 1/2 cup(s) butter or oleo; 1/4 teaspoon(s) butter flavoring (optional); 1 1/2 cup(s) sugar; 2 - eggs, well beaten; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) almond flavoring; 3 cup(s) flour; 4 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) milk; ## RHUBARB MIX:; 6 cup(s) chopped rhubarb; 1 package(s) strawberry jell-o, dry; 1/2 cup(s) sugar

(1 RATING)

26 Pinches

Jeanine Stennett

Des Moines, IA

Updated on Sep 27, 2010

A very yummy recipe from my mom, Rosanne.

Rate

No Image

prep time

cook time 40 Min

method ---

yield

Ingredients

BASIC CAKE:
1/2 cup butter or oleo
1/4 teaspoon butter flavoring (optional)
1 1/2 cups sugar
2 - eggs, well beaten
1 teaspoon vanilla extract
1/2 teaspoon almond flavoring
3 cups flour
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
RHUBARB MIX:
6 cups chopped rhubarb
1 package strawberry jell-o, dry
1/2 cup sugar

How To Make rhubarb fruit delight

Step 1

Cream together butter, flavorings, and sugar. Beat in eggs and vanilla. Add dry ingredients alternately with the milk. Mix well. Place in greased 9x13 pan. This will be a thick batter. Now mix together rhubarb, jello and sugar. Combine and spread over the cake batter. Press into the batter. Bake at 350 degree oven for 40-45 minutes until top is golden brown and center is set. This is great with ice cream or whipped cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes