Rhubarb Dumplings

1
Amanda Kohler

By
@akohler

This time of year, when the Rhubarb is coming up, is when I pull out this recipe I got from my mother-in-law. Its also great with other fillings. We have tried apples, blackberries, and raspberries too.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
45 Min
Cook:
40 Min

Ingredients

  • SAUCE

  • 1 1/2 c
    sugar
  • 1 Tbsp
    flour
  • 1 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    salt
  • 1 1/2 c
    water
  • 1/3 c
    butter or margarine
  • 1 tsp
    vanilla extract
  • DOUGH

  • 2 c
    flour
  • 2 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 1/2 Tbsp
    butter or margarine
  • 3/4 c
    milk
  • FILLING

  • 2 Tbsp
    butter or margarine, softened
  • 2 c
    finely chopped fresh or frozen rhubarb
  • 1/2 c
    sugar
  • 1/2 tsp
    ground cinnamon

How to Make Rhubarb Dumplings

Step-by-Step

  1. For sauce: In a sauce pan, combine sugar, flour, cinnamon and salt. Stir in water. Add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla; set aside.
  2. For dough: In a medium bowl combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. Do not over mix. Gather dough into a ball and roll out on a floured surface into a 9"x12" rectangle.
  3. Spread dough with softened butter; arrange rhubarb on top. Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from the long side and place on a cutting board seam side down. Cut roll into 12 slices. Arrange slices in a greased 9"x13" baking dish. Pour sauce over. (It will be liquidy, thats okay)Bake at 350 degrees for 35-40 minutes or until golden brown.

Printable Recipe Card

About Rhubarb Dumplings

Course/Dish: Fruit Desserts



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