rhubarb dumplings
(2 ratings)
This time of year, when the Rhubarb is coming up, is when I pull out this recipe I got from my mother-in-law. Its also great with other fillings. We have tried apples, blackberries, and raspberries too.
►
(2 ratings)
yield
12 serving(s)
prep time
45 Min
cook time
40 Min
Ingredients For rhubarb dumplings
- SAUCE
-
1 1/2 csugar
-
1 Tbspflour
-
1 1/2 tspground cinnamon
-
1/4 tspsalt
-
1 1/2 cwater
-
1/3 cbutter or margarine
-
1 tspvanilla extract
- DOUGH
-
2 cflour
-
2 Tbspsugar
-
2 tspbaking powder
-
1/4 tspsalt
-
1 1/2 Tbspbutter or margarine
-
3/4 cmilk
- FILLING
-
2 Tbspbutter or margarine, softened
-
2 cfinely chopped fresh or frozen rhubarb
-
1/2 csugar
-
1/2 tspground cinnamon
How To Make rhubarb dumplings
-
1For sauce: In a sauce pan, combine sugar, flour, cinnamon and salt. Stir in water. Add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla; set aside.
-
2For dough: In a medium bowl combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. Do not over mix. Gather dough into a ball and roll out on a floured surface into a 9"x12" rectangle.
-
3Spread dough with softened butter; arrange rhubarb on top. Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from the long side and place on a cutting board seam side down. Cut roll into 12 slices. Arrange slices in a greased 9"x13" baking dish. Pour sauce over. (It will be liquidy, thats okay)Bake at 350 degrees for 35-40 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT