rhubarb dumplings

Name: Rhubarb Dumplings
Prep time: 45 min
Cook time: 40 min
Yield: 12
Ingredients: ## SAUCE; 1 1/2 cup(s) sugar; 1 tablespoon(s) flour; 1 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) salt; 1 1/2 cup(s) water; 1/3 cup(s) butter or margarine; 1 teaspoon(s) vanilla extract; ## DOUGH; 2 cup(s) flour; 2 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 1/2 tablespoon(s) butter or margarine; 3/4 cup(s) milk; ## FILLING; 2 tablespoon(s) butter or margarine, softened; 2 cup(s) finely chopped fresh or frozen rhubarb; 1/2 cup(s) sugar; 1/2 teaspoon(s) ground cinnamon

(2 RATINGS)

111 Pinches 1 Photo

Amanda Kohler

Redmond, WA

Updated on May 12, 2012

This time of year, when the Rhubarb is coming up, is when I pull out this recipe I got from my mother-in-law. Its also great with other fillings. We have tried apples, blackberries, and raspberries too.

Rate

prep time 45 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

SAUCE
1 1/2 cups sugar
1 tablespoon flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1 1/2 cups water
1/3 cup butter or margarine
1 teaspoon vanilla extract
DOUGH
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 tablespoons butter or margarine
3/4 cup milk
FILLING
2 tablespoons butter or margarine, softened
2 cups finely chopped fresh or frozen rhubarb
1/2 cup sugar
1/2 teaspoon ground cinnamon

How To Make rhubarb dumplings

Step 1

For sauce: In a sauce pan, combine sugar, flour, cinnamon and salt. Stir in water. Add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla; set aside.

Step 2

For dough: In a medium bowl combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. Do not over mix. Gather dough into a ball and roll out on a floured surface into a 9"x12" rectangle.
Step 3

Spread dough with softened butter; arrange rhubarb on top. Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from the long side and place on a cutting board seam side down. Cut roll into 12 slices. Arrange slices in a greased 9"x13" baking dish. Pour sauce over. (It will be liquidy, thats okay)Bake at 350 degrees for 35-40 minutes or until golden brown.
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