rhubarb dump cake

Name: Rhubarb Dump Cake
Prep time: 10 min
Cook time: 45 min
Yield: 10
Ingredients: 1 pound(s) rhubarb, cut into 1/4" pieces; 1 cup(s) sugar; 1 package(s) 3oz. strawberry jello; 1 package(s) yellow cake mix; 1/4 cup(s) melted butter; 1 cup(s) water

(2 RATINGS)

84 Pinches

TAMMY WADE

Lee's summit, MO

Updated on May 24, 2013

Doesn't get any easier than this!!

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prep time 10 Min

cook time 45 Min

method ---

yield 10-12 serving(s)

Ingredients

1 pound rhubarb, cut into 1/4" pieces
1 cup sugar
1 package 3oz. strawberry jello
1 package yellow cake mix
1/4 cup melted butter
1 cup water

How To Make rhubarb dump cake

Step 1

Preheat oven to 350* Spray a 9x13" baking dish.

Step 2

Evenly spread rhubarb into dish. Sprinkle with sugar, than sprinkle with the jello. Pour water over the top.
Step 3

Sprinkle with dry cake mix, and pour melted butter over the top. Bake for 45 min. or until rhubarb is tender... serve warm with vanilla ice cream is how I like to serve it! Enjoy!
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