rhubarb dessert

Name: Rhubarb Dessert
Ingredients: 4 cup(s) fresh or frozen rhubarb; 1 cup(s) sugar; 1 small pkg. instant vanilla pudding; 1 - graham cracker crust for 9x13 pan; 3 tablespoon(s) cornstarch; 3 cup(s) mini marshmallows; 2 cup(s) cool whip

(1 RATING)

43 Pinches

Lori Hux

Larsen, WI

Updated on May 15, 2011

This is always a hit when I take to a get together or just at home for my family

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Ingredients

4 cups fresh or frozen rhubarb
1 cup sugar
1 small pkg. instant vanilla pudding
1 - graham cracker crust for 9x13 pan
3 tablespoons cornstarch
3 cups mini marshmallows
2 cups cool whip

How To Make rhubarb dessert

Step 1

Combine rhubarb, corn starch, and sugar in saucepan. Cook and stir until rhubarb is tender and is thickened. Prepare instant pudding according to package directions. Mix pudding,marshmallows and cool whip together. Pour rhubarb mixture over crust, and let cool to lukewarm. Spread pudding mixture over rhubarb. Chill until firm.

Step 2

Reserve 1/4 c. of graham cracker mixture to sprinkle on top of pudding
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