rhubarb dessert

Name: Rhubarb Dessert
Prep time: 30 min
Cook time: 1 h
Yield: 15
Ingredients: 4 cup(s) fresh rhubarb, cut in 3/8 to 1/2 inch pieces; 1 cup(s) marshmallows; 1 - 1 1/4 cup(s) sugar; 1 - 3 ounce package strawberry gelatin; 1 package(s) yellow cake mix ( regular size ); 1/2 cup(s) butter; 1 cup(s) water; - whipped topping, optional

(3 RATINGS)

166 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Apr 20, 2013

Delish! My Grandma used to make all sorts of recipes using rhubarb...some of the recipes I have, some I don't. This recipe is very close to what she called rhubarb crisp. Enjoy!

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prep time 30 Min

cook time 1 Hr

method ---

yield 15 serving(s)

Ingredients

4 cups fresh rhubarb, cut in 3/8 to 1/2 inch pieces
1 cup marshmallows
1 - 1 1/4 cups sugar
1 - 3 ounce package strawberry gelatin
1 package yellow cake mix ( regular size )
1/2 cup butter
1 cup water
- whipped topping, optional

How To Make rhubarb dessert

Step 1

Preheat oven to 350 degree F. Cut rhubarb into 3/8 to 1/2 inch pieces and place in the bottom of a 9 x 13 pan. Sprinkle marshmallows over the rhubarb. Pour sugar evenly over the rhubarb and marshmallows. Sprinkle gelatin over the layer of sugar.

Step 2

Melt butter or margarine in a medium bowl and then add the dry cake mix. Stir until well mixed. Crumble the cake mixture over the rest of the ingredients in the pan.
Step 3

Drizzle water over the top and then place in a 350° F. preheated oven. Bake for 1 hour. Allow to cool and then top with whipped cream, if desired. Ice creams great also.
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