Elsie's Rhubarb Crunch

1
Linda Edwards-Jackson

By
@lindakayefrancis12

This recipee is from my childrens Grandmother. You may substitute any other fruit such as apples, blackberries, peaches, etc.

Rating:

★★★★★ 2 votes

Comments:
Prep:
35 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 c
flour, all purpose
3/4 c
oatmeal, uncooked
1 c
brown sugar
1/4 c
butter, melted
1 tsp
cinnamon
1 c
sugar, white
2 Tbsp
cornstarch
1 c
water
1 tsp
vanilla
2.5 - 3 c
chopped rhubarb (i use small pieces)

How to Make Elsie's Rhubarb Crunch

Step-by-Step

  • 1Mix 1st 5 ingredients together. Press 1/2 of mixture into 8.5 X 11 pan. Sprinkle 2.5 - 3 Cups of chopped (3/4 in. pcs.) Rhurarb - or other fruits of your choice over 1/2 of the mixture. Mix sugar, cornstarch, water & vanilla together and heat til sugar is dissolved. Cool sauce til thickened. Pour over rhubarb. Sprinkle remaining 1/2 of crumb mixture over top of sauce.
  • 2Bake at 350 degrees for 1 hour. Great served with vanilla or strawberry icecream. Enjoy!

Printable Recipe Card

About Elsie's Rhubarb Crunch

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rhubarb, #peaches




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