Elsie's Rhubarb Crunch

Linda Edwards-Jackson


This recipee is from my childrens Grandmother. You may substitute any other fruit such as apples, blackberries, peaches, etc.


★★★★★ 2 votes

35 Min
1 Hr


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  • 1 c
    flour, all purpose
  • 3/4 c
    oatmeal, uncooked
  • 1 c
    brown sugar
  • 1/4 c
    butter, melted
  • 1 tsp
  • 1 c
    sugar, white
  • 2 Tbsp
  • 1 c
  • 1 tsp
  • 2.5 - 3 c
    chopped rhubarb (i use small pieces)

How to Make Elsie's Rhubarb Crunch


  1. Mix 1st 5 ingredients together. Press 1/2 of mixture into 8.5 X 11 pan. Sprinkle 2.5 - 3 Cups of chopped (3/4 in. pcs.) Rhurarb - or other fruits of your choice over 1/2 of the mixture. Mix sugar, cornstarch, water & vanilla together and heat til sugar is dissolved. Cool sauce til thickened. Pour over rhubarb. Sprinkle remaining 1/2 of crumb mixture over top of sauce.
  2. Bake at 350 degrees for 1 hour. Great served with vanilla or strawberry icecream. Enjoy!

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About Elsie's Rhubarb Crunch

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rhubarb, #peaches

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