elsie's rhubarb crunch

Name: Elsie's Rhubarb Crunch
Prep time: 35 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cup(s) flour, all purpose; 3/4 cup(s) oatmeal, uncooked; 1 cup(s) brown sugar; 1/4 cup(s) butter, melted; 1 teaspoon(s) cinnamon; 1 cup(s) sugar, white; 2 tablespoon(s) cornstarch; 1 cup(s) water; 1 teaspoon(s) vanilla; 2.5 - 3 cup(s) chopped rhubarb (i use small pieces)

(2 RATINGS)

56 Pinches 1 Photo

Linda Edwards-Jackson

Boise, ID. & Dallas, NC

Updated on Aug 6, 2011

This recipee is from my childrens Grandmother. You may substitute any other fruit such as apples, blackberries, peaches, etc.

Rate

prep time 35 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 cup flour, all purpose
3/4 cup oatmeal, uncooked
1 cup brown sugar
1/4 cup butter, melted
1 teaspoon cinnamon
1 cup sugar, white
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla
2.5 - 3 cups chopped rhubarb (i use small pieces)

How To Make elsie's rhubarb crunch

Step 1

Mix 1st 5 ingredients together. Press 1/2 of mixture into 8.5 X 11 pan. Sprinkle 2.5 - 3 Cups of chopped (3/4 in. pcs.) Rhurarb - or other fruits of your choice over 1/2 of the mixture. Mix sugar, cornstarch, water & vanilla together and heat til sugar is dissolved. Cool sauce til thickened. Pour over rhubarb. Sprinkle remaining 1/2 of crumb mixture over top of sauce.

Step 2

Bake at 350 degrees for 1 hour. Great served with vanilla or strawberry icecream. Enjoy!
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