~ Rhubarb Crunch ~

13
Cassie *

By
@1lovetocook1x

A delicious Rhubarb dessert that goes great with ice cream, whipped cream or alone. This recipe was one of my Grams that I tweaked to my liking.


ENJOY

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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CRUMBLE

1 c
quick cooking oats
1/2 c
flour
1 c
brown sugar, firmly packed
1/2 c
butter

RHUBARB MIX

3 c
rhubarb, chopped into 3/4 - 1 inch pieces - i cut stalks into and then chop
1
heaping tablespoon flour
1 tsp
ground cinnamon
1/2 c
sugar
1/8 tsp
salt
1 Tbsp
water

How to Make ~ Rhubarb Crunch ~

Step-by-Step

  • 1Preheat oven to 350 degree F.

    Have an 11 x 7 baking dish sprayer with non stick cooking spray.

    Combine oats, brown sugar and flour, cut in the butter. ( I do this in my food processor. )

    Press half of the crumbs, evenly into bottom of dish.
  • 2In a bowl, combine rhubarb, flour, cinnamon, salt, sugar and water.
  • 3Spread rhubarb mixture evenly over crumbs.
  • 4Top with remaining crumbs.

    Place in oven and bake for 40 - 45 minutes or until rhubarb is tender.
  • 5Serve as is or with whipped cream or ice cream.

    Enjoy...

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About ~ Rhubarb Crunch ~





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