~ Rhubarb Crunch ~

13
Cassie *

By
@1lovetocook1x

A delicious Rhubarb dessert that goes great with ice cream, whipped cream or alone. This recipe was one of my Grams that I tweaked to my liking.


ENJOY

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • CRUMBLE

  • 1 c
    quick cooking oats
  • 1/2 c
    flour
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    butter
  • RHUBARB MIX

  • 3 c
    rhubarb, chopped into 3/4 - 1 inch pieces - i cut stalks into and then chop
  • 1
    heaping tablespoon flour
  • 1 tsp
    ground cinnamon
  • 1/2 c
    sugar
  • 1/8 tsp
    salt
  • 1 Tbsp
    water

How to Make ~ Rhubarb Crunch ~

Step-by-Step

  1. Preheat oven to 350 degree F.

    Have an 11 x 7 baking dish sprayer with non stick cooking spray.

    Combine oats, brown sugar and flour, cut in the butter. ( I do this in my food processor. )

    Press half of the crumbs, evenly into bottom of dish.
  2. In a bowl, combine rhubarb, flour, cinnamon, salt, sugar and water.
  3. Spread rhubarb mixture evenly over crumbs.
  4. Top with remaining crumbs.

    Place in oven and bake for 40 - 45 minutes or until rhubarb is tender.
  5. Serve as is or with whipped cream or ice cream.

    Enjoy...

Printable Recipe Card

About ~ Rhubarb Crunch ~




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