~ rhubarb crunch ~

Name: ~ Rhubarb Crunch ~
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: ## CRUMBLE; 1 cup(s) quick cooking oats; 1/2 cup(s) flour; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) butter; ## RHUBARB MIX; 3 cup(s) rhubarb, chopped into 3/4 - 1 inch pieces - i cut stalks into and then chop; 1 - heaping tablespoon flour; 1 teaspoon(s) ground cinnamon; 1/2 cup(s) sugar; 1/8 teaspoon(s) salt; 1 tablespoon(s) water

(1 RATING)

166 Pinches 14 Photos

CJ *

Somewhere, PA

Updated on May 13, 2015

A delicious Rhubarb dessert that goes great with ice cream, whipped cream or alone. This recipe was one of my Grams that I tweaked to my liking. ENJOY

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

CRUMBLE
1 cup quick cooking oats
1/2 cup flour
1 cup brown sugar, firmly packed
1/2 cup butter
RHUBARB MIX
3 cups rhubarb, chopped into 3/4 - 1 inch pieces - i cut stalks into and then chop
1 - heaping tablespoon flour
1 teaspoon ground cinnamon
1/2 cup sugar
1/8 teaspoon salt
1 tablespoon water

How To Make ~ rhubarb crunch ~

Step 1

Preheat oven to 350 degree F. Have an 11 x 7 baking dish sprayer with non stick cooking spray. Combine oats, brown sugar and flour, cut in the butter. ( I do this in my food processor. ) Press half of the crumbs, evenly into bottom of dish.

Step 2

In a bowl, combine rhubarb, flour, cinnamon, salt, sugar and water.
Step 3

Spread rhubarb mixture evenly over crumbs.
Step 4

Top with remaining crumbs. Place in oven and bake for 40 - 45 minutes or until rhubarb is tender.
Step 5

Serve as is or with whipped cream or ice cream. Enjoy...
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