Rhubarb Crunch

Rhubarb Crunch Recipe

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Judy Garcia

By
@snflwr8351

My mother-in-law grows rhubarb and gave me some of it one year before we moved away. I had to find a way to use it. This was an excellent choice.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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3 c
diced rhubarb
1 c
granulated sugar
3 Tbsp
all-purpose flour
1 c
light brown sugar, packed
1 c
quick cooking oats
1 1/2 c
all-purpose flour
1 c
butter or margarine

How to Make Rhubarb Crunch

Step-by-Step

  • 1Preheat oven to 375°F (190 C). Lightly grease a 9x13 inch baking dish.
  • 2In a large mixing bowl combine rhubarb, sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
  • 3In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
  • 4Bake in preheated oven for 40 minutes. Serve hot or cold.

Printable Recipe Card

About Rhubarb Crunch

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #oatmeal, #rhubarb




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