Rhubarb Crunch

1
Megan Olson

By
@MOlson

My mother always used fresh rhubarb from the garden to make her rhubarb crunch. I would eat this dish for breakfast or as a dessert; either way it was always a mouth-watering delight!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
40 Min

Ingredients

Add to Grocery List

6 c
diced rhubarb
1 c
white sugar
3 Tbsp
all-purpose flour
1 c
packed light brown sugar
1 c
quick cooking oats
1 1/2 c
all-purpose flour
1 c
butter

How to Make Rhubarb Crunch

Step-by-Step

  • 1Preheat oven to 375 degrees. Lightly grease a 9 x 13 inch baking dish.
  • 2In a large mixing bowl, combine rhubarb, white sugar, and 3 Tbsp flour. Stir well and spread evenly into baking dish. Set aside.
  • 3In a large mixing bowl, combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter using a pastry blender until mixture is crumbly. Sprinkle mixture over rhubarb.
  • 4Bake for 40 minutes. Can be served hot or cold.

Printable Recipe Card

About Rhubarb Crunch





Show 9 Comments & Reviews

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!