Rhubarb Crunch

1
Megan Olson

By
@MOlson

My mother always used fresh rhubarb from the garden to make her rhubarb crunch. I would eat this dish for breakfast or as a dessert; either way it was always a mouth-watering delight!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 6 c
    diced rhubarb
  • 1 c
    white sugar
  • 3 Tbsp
    all-purpose flour
  • 1 c
    packed light brown sugar
  • 1 c
    quick cooking oats
  • 1 1/2 c
    all-purpose flour
  • 1 c
    butter

How to Make Rhubarb Crunch

Step-by-Step

  1. Preheat oven to 375 degrees. Lightly grease a 9 x 13 inch baking dish.
  2. In a large mixing bowl, combine rhubarb, white sugar, and 3 Tbsp flour. Stir well and spread evenly into baking dish. Set aside.
  3. In a large mixing bowl, combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter using a pastry blender until mixture is crumbly. Sprinkle mixture over rhubarb.
  4. Bake for 40 minutes. Can be served hot or cold.

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About Rhubarb Crunch




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