/ Fruit Breakfast
1 photo of Rhubarb Crunch Recipe
packed light brown sugar
How to Make Rhubarb Crunch
1Preheat oven to 375 degrees. Lightly grease a 9 x 13 inch baking dish.
2In a large mixing bowl, combine rhubarb, white sugar, and 3 Tbsp flour. Stir well and spread evenly into baking dish. Set aside.
3In a large mixing bowl, combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter using a pastry blender until mixture is crumbly. Sprinkle mixture over rhubarb.
4Bake for 40 minutes. Can be served hot or cold.
Printable Recipe Card