rhubarb crunch

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 40 min
Yield: 12
Ingredients: 6 cup(s) diced rhubarb; 1 cup(s) white sugar; 3 tablespoon(s) all-purpose flour; 1 cup(s) packed light brown sugar; 1 cup(s) quick cooking oats; 1 1/2 cup(s) all-purpose flour; 1 cup(s) butter

(2 RATINGS)

130 Pinches 1 Photo

Megan Olson

Amarillo, TX

Updated on Feb 15, 2011

My mother always used fresh rhubarb from the garden to make her rhubarb crunch. I would eat this dish for breakfast or as a dessert; either way it was always a mouth-watering delight!

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

6 cups diced rhubarb
1 cup white sugar
3 tablespoons all-purpose flour
1 cup packed light brown sugar
1 cup quick cooking oats
1 1/2 cups all-purpose flour
1 cup butter

How To Make rhubarb crunch

Step 1

Preheat oven to 375 degrees. Lightly grease a 9 x 13 inch baking dish.

Step 2

In a large mixing bowl, combine rhubarb, white sugar, and 3 Tbsp flour. Stir well and spread evenly into baking dish. Set aside.
Step 3

In a large mixing bowl, combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter using a pastry blender until mixture is crumbly. Sprinkle mixture over rhubarb.
Step 4

Bake for 40 minutes. Can be served hot or cold.
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