Rhubarb Crumble

Name: Rhubarb Crumble
Yield: 6
Ingredients: 3 c rhubarb, sliced into half inch pieces; 1 c apples, peeled and cubed; 1/2 c strawberries, sliced; 1/3 c granulated sugar; 1/2 tsp ground cinnamon; 1/2 c all purpose flour; 1 tsp baking powder; 1/4 tsp salt; 4 Tbsp butter; 2/3 c brown sugar, firmly packed; 2/3 c quick cooking oats; vanilla ice cream, optional

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

3 c

rhubarb, sliced into half inch pieces
1 c

apples, peeled and cubed
1/2 c

strawberries, sliced
1/3 c

granulated sugar
1/2 tsp

ground cinnamon
1/2 c

all purpose flour
1 tsp

baking powder
1/4 tsp

salt
4 Tbsp

butter
2/3 c

brown sugar, firmly packed
2/3 c

quick cooking oats
·

vanilla ice cream, optional
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How to Make Rhubarb Crumble

Step-by-Step

Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish.
Combine sugar and cinnamon; sprinkle over rhubarb mixture.
Set aside.
In a bowl, combine flour, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in brown sugar and oats.
Sprinkle over rhubarb mixture.
Bake at 350 degrees for 40-50 minutes or until lightly browned.
Serve warm or cold with a scoop of ice cream, if desired.