Rhubarb Crumble

Rhubarb Crumble Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Serves:
6

Ingredients

  • 3 c
    rhubarb, sliced into half inch pieces
  • 1 c
    apples, peeled and cubed
  • 1/2 c
    strawberries, sliced
  • 1/3 c
    granulated sugar
  • 1/2 tsp
    ground cinnamon
  • 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 4 Tbsp
    butter
  • 2/3 c
    brown sugar, firmly packed
  • 2/3 c
    quick cooking oats
  • ·
    vanilla ice cream, optional

How to Make Rhubarb Crumble

Step-by-Step

  1. Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish.
  2. Combine sugar and cinnamon; sprinkle over rhubarb mixture.
  3. Set aside.
  4. In a bowl, combine flour, baking powder and salt.
  5. Cut in butter until mixture resembles coarse crumbs.
  6. Stir in brown sugar and oats.
  7. Sprinkle over rhubarb mixture.
  8. Bake at 350 degrees for 40-50 minutes or until lightly browned.
  9. Serve warm or cold with a scoop of ice cream, if desired.

Printable Recipe Card

About Rhubarb Crumble

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




Leave a Comment

A Sweet End To Summer With Easy Labor Day Desserts Recipe

A Sweet End to Summer With Easy Labor Day Desserts

Kitchen Crew

This weekend, we unofficially say goodbye to summer. As usual, a cookout is on my agenda. I've planned what we'll be grilling and the side dishes. This year, I thought...

13 Apple Dessert Recipes That Aren't Pie

13 Apple Dessert Recipes That Aren't Pie

Kitchen Crew @JustaPinch

From farmers markets to supermarkets, fall's beloved fruit is back in season. It's apples, apples everywhere. Before the pumpkin spice everything craze begins, try one of these 13 apple dessert...

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!