rhubarb crumble

How To Make rhubarb crumble

• 1

  Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish.
• 2

  Combine sugar and cinnamon; sprinkle over rhubarb mixture.
• 3

  Set aside.
• 4

  In a bowl, combine flour, baking powder and salt.
• 5

  Cut in butter until mixture resembles coarse crumbs.
• 6

  Stir in brown sugar and oats.
• 7

  Sprinkle over rhubarb mixture.
• 8

  Bake at 350 degrees for 40-50 minutes or until lightly browned.
• 9

  Serve warm or cold with a scoop of ice cream, if desired.
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