Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Ingredients
- 3 c
- rhubarb, sliced into half inch pieces
- 1 c
- apples, peeled and cubed
- 1/2 c
- strawberries, sliced
- 1/3 c
- granulated sugar
- 1/2 tsp
- ground cinnamon
- 1/2 c
- all purpose flour
- 1 tsp
- baking powder
- 1/4 tsp
- salt
- 4 Tbsp
- butter
- 2/3 c
- brown sugar, firmly packed
- 2/3 c
- quick cooking oats
- vanilla ice cream, optional
How to Make Rhubarb Crumble
- 1Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish.
- 2Combine sugar and cinnamon; sprinkle over rhubarb mixture.
- 3Set aside.
- 4In a bowl, combine flour, baking powder and salt.
- 5Cut in butter until mixture resembles coarse crumbs.
- 6Stir in brown sugar and oats.
- 7Sprinkle over rhubarb mixture.
- 8Bake at 350 degrees for 40-50 minutes or until lightly browned.
- 9Serve warm or cold with a scoop of ice cream, if desired.
About Rhubarb Crumble
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
