rhubarb crumble

Name: Rhubarb Crumble
Yield: 6
Ingredients: 3 cup(s) rhubarb, sliced into half inch pieces; 1 cup(s) apples, peeled and cubed; 1/2 cup(s) strawberries, sliced; 1/3 cup(s) granulated sugar; 1/2 teaspoon(s) ground cinnamon; 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 4 tablespoon(s) butter; 2/3 cup(s) brown sugar, firmly packed; 2/3 cup(s) quick cooking oats; - vanilla ice cream, optional

28 Pinches

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yield 6 serving(s)

Ingredients

3 cups rhubarb, sliced into half inch pieces
1 cup apples, peeled and cubed
1/2 cup strawberries, sliced
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons butter
2/3 cup brown sugar, firmly packed
2/3 cup quick cooking oats
- vanilla ice cream, optional

How To Make rhubarb crumble

Step 1

Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish.

Step 2

Combine sugar and cinnamon; sprinkle over rhubarb mixture.
Step 3

Set aside.
Step 4

In a bowl, combine flour, baking powder and salt.
Step 5

Cut in butter until mixture resembles coarse crumbs.
Step 6

Stir in brown sugar and oats.
Step 7

Sprinkle over rhubarb mixture.
Step 8

Bake at 350 degrees for 40-50 minutes or until lightly browned.
Step 9

Serve warm or cold with a scoop of ice cream, if desired.
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