Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Ingredients
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3 crhubarb, sliced into half inch pieces
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1 capples, peeled and cubed
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1/2 cstrawberries, sliced
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1/3 cgranulated sugar
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1/2 tspground cinnamon
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1/2 call purpose flour
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1 tspbaking powder
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1/4 tspsalt
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4 Tbspbutter
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2/3 cbrown sugar, firmly packed
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2/3 cquick cooking oats
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·vanilla ice cream, optional
How to Make Rhubarb Crumble
- Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish.
- Combine sugar and cinnamon; sprinkle over rhubarb mixture.
- Set aside.
- In a bowl, combine flour, baking powder and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in brown sugar and oats.
- Sprinkle over rhubarb mixture.
- Bake at 350 degrees for 40-50 minutes or until lightly browned.
- Serve warm or cold with a scoop of ice cream, if desired.
About Rhubarb Crumble
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
