Rhubarb Crumble

Rhubarb Crumble Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


3 c
rhubarb, sliced into half inch pieces
1 c
apples, peeled and cubed
1/2 c
strawberries, sliced
1/3 c
granulated sugar
1/2 tsp
ground cinnamon
1/2 c
all purpose flour
1 tsp
baking powder
1/4 tsp
4 Tbsp
2/3 c
brown sugar, firmly packed
2/3 c
quick cooking oats
vanilla ice cream, optional

How to Make Rhubarb Crumble


  • 1Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish.
  • 2Combine sugar and cinnamon; sprinkle over rhubarb mixture.
  • 3Set aside.
  • 4In a bowl, combine flour, baking powder and salt.
  • 5Cut in butter until mixture resembles coarse crumbs.
  • 6Stir in brown sugar and oats.
  • 7Sprinkle over rhubarb mixture.
  • 8Bake at 350 degrees for 40-50 minutes or until lightly browned.
  • 9Serve warm or cold with a scoop of ice cream, if desired.

Printable Recipe Card

About Rhubarb Crumble

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy