Rhubarb Crisp

Rhubarb Crisp Recipe

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Stephanie Newkirk

By
@StephanieLynne

Springtime calls for rhubarb recipes! I have several but this is one of my favorites.

I make this when I don't have time to make a pie crust.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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8 c
fresh rhubarb, washed and sliced into 1/2 inch pieces
2/3 c
white sugar
4 Tbsp
dry strawberry jello powder
1 c
white flour
1/2 c
brown sugar
1/2 tsp
cinnamon, ground
1 1/2 stick
butter, softened
2 c
old fashioned oatmeal,
1/2 c
broken pecan pieces

How to Make Rhubarb Crisp

Step-by-Step

  • 1In a large bowl, combine the diced rhubarb, jello and white sugar. Mix well and set aside.
  • 2In another bowl, combine flour, oats, pecans and cinnamon. Add softened butter and mix well.
  • 3In a glass 9 x 13 inch dish, add the rhubarb mixture, spreading evenly. Top with the oatmeal mixture, spreading this evenly over the rhubarb.
  • 4Bake in a preheated 350 degree oven, uncovered for 45 minutes.

Printable Recipe Card

About Rhubarb Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #rhubarb, #springtime




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