Rhubarb Crisp

Rhubarb Crisp Recipe

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Stephanie Newkirk


Springtime calls for rhubarb recipes! I have several but this is one of my favorites.

I make this when I don't have time to make a pie crust.


★★★★★ 1 vote

6 - 8
20 Min
45 Min


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  • 8 c
    fresh rhubarb, washed and sliced into 1/2 inch pieces
  • 2/3 c
    white sugar
  • 4 Tbsp
    dry strawberry jello powder
  • 1 c
    white flour
  • 1/2 c
    brown sugar
  • 1/2 tsp
    cinnamon, ground
  • 1 1/2 stick
    butter, softened
  • 2 c
    old fashioned oatmeal,
  • 1/2 c
    broken pecan pieces

How to Make Rhubarb Crisp


  1. In a large bowl, combine the diced rhubarb, jello and white sugar. Mix well and set aside.
  2. In another bowl, combine flour, oats, pecans and cinnamon. Add softened butter and mix well.
  3. In a glass 9 x 13 inch dish, add the rhubarb mixture, spreading evenly. Top with the oatmeal mixture, spreading this evenly over the rhubarb.
  4. Bake in a preheated 350 degree oven, uncovered for 45 minutes.

Printable Recipe Card

About Rhubarb Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #rhubarb, #springtime

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