rhubarb crisp

Name: Rhubarb Crisp
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 8 cup(s) fresh rhubarb, washed and sliced into 1/2 inch pieces; 2/3 cup(s) white sugar; 4 tablespoon(s) dry strawberry jello powder; 1 cup(s) white flour; 1/2 cup(s) brown sugar; 1/2 teaspoon(s) cinnamon, ground; 1 1/2 stick(s) butter, softened; 2 cup(s) old fashioned oatmeal,; 1/2 cup(s) broken pecan pieces

(1 RATING)

77 Pinches

Stephanie Newkirk

Allendale, MI

Updated on May 26, 2011

Springtime calls for rhubarb recipes! I have several but this is one of my favorites. I make this when I don't have time to make a pie crust.

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prep time 20 Min

cook time 45 Min

method Bake

yield 6 - 8

Ingredients

8 cups fresh rhubarb, washed and sliced into 1/2 inch pieces
2/3 cup white sugar
4 tablespoons dry strawberry jello powder
1 cup white flour
1/2 cup brown sugar
1/2 teaspoon cinnamon, ground
1 1/2 sticks butter, softened
2 cups old fashioned oatmeal,
1/2 cup broken pecan pieces

How To Make rhubarb crisp

Step 1

In a large bowl, combine the diced rhubarb, jello and white sugar. Mix well and set aside.

Step 2

In another bowl, combine flour, oats, pecans and cinnamon. Add softened butter and mix well.
Step 3

In a glass 9 x 13 inch dish, add the rhubarb mixture, spreading evenly. Top with the oatmeal mixture, spreading this evenly over the rhubarb.
Step 4

Bake in a preheated 350 degree oven, uncovered for 45 minutes.
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