rhubarb crisp for the microwave

Name: Rhubarb Crisp for the Microwave
Cook time: 20 min
Ingredients: 6 cup(s) rhubarb, cut up; 1 1/2 cup(s) sugar; 6 tablespoon(s) flour; 1/2 cup(s) margarine, softened; 1/2 cup(s) flour; 3/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon; 1 cup(s) quick oatmeal

(3 RATINGS)

49 Pinches

Jeanine Stennett

Des Moines, IA

Updated on Sep 27, 2010

Another yummy rhubarb recipe from my mom, Rosanne.

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cook time 20 Min

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Ingredients

6 cups rhubarb, cut up
1 1/2 cups sugar
6 tablespoons flour
1/2 cup margarine, softened
1/2 cup flour
3/4 cup brown sugar, firmly packed
1 teaspoon cinnamon
1 cup quick oatmeal

How To Make rhubarb crisp for the microwave

Step 1

Mix the first 3 ingredients in glass casserole or cake pan that will fit in your microwave. Use glass dish (Mom used to use a Corning Ware 2 inch deep large dish). Cook on high for 3 minutes, rotate dish - unless you have a turntable. Then cook for 3 more minutes on high. While that is cooking, stir together margarine, flour, brown sugar, cinnamon, and quick oatmeal. Mix well and put on top of rhubarb mixture. Microwave on high for 10 minutes - rotating once if you do not have a turntable.
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