Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

rhubarb crisp for the microwave

(3 ratings)
MrsStennett avatar
Recipe by
Jeanine Stennett
@MrsStennett
Des Moines, IA

Another yummy rhubarb recipe from my mom, Rosanne.

►
(3 ratings)
cook time 20 Min

Ingredients For rhubarb crisp for the microwave

  • 6 c
    rhubarb, cut up
  • 1 1/2 c
    sugar
  • 6 Tbsp
    flour
  • 1/2 c
    margarine, softened
  • 1/2 c
    flour
  • 3/4 c
    brown sugar, firmly packed
  • 1 tsp
    cinnamon
  • 1 c
    quick oatmeal

How To Make rhubarb crisp for the microwave

  • 1
    Mix the first 3 ingredients in glass casserole or cake pan that will fit in your microwave. Use glass dish (Mom used to use a Corning Ware 2 inch deep large dish). Cook on high for 3 minutes, rotate dish - unless you have a turntable. Then cook for 3 more minutes on high. While that is cooking, stir together margarine, flour, brown sugar, cinnamon, and quick oatmeal. Mix well and put on top of rhubarb mixture. Microwave on high for 10 minutes - rotating once if you do not have a turntable.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Rhubarb Crisp for the Microwave:

ADVERTISEMENT
ADVERTISEMENT