surprise rhubarb crisp

Name: Surprise Rhubarb Crisp
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 2/3 cup(s) all purpose flour; 1/2 cup(s) maypo or maple flavored oatmeal; 3 tablespoon(s) granulated sugar; 1/4 cup(s) butter; 1/4 cup(s) crunchy peanut butter; 6 large stalks of rhubarb cut into cubes; 3-4 tablespoon(s) firmly packed brown sugar; 1/2 teaspoon(s) cinnamon

(1 RATING)

128 Pinches 2 Photos

Marcia Lesman

Kalamazoo, MI

Updated on Jun 6, 2012

It's Rhubarb season, Do you love Rhubarb pie? If so then you will like this new twist on Rhubarb Crisp. I never had a recipe for this, I just made it from scratch and loved it so much that I make it this way now whenever I make it. Try it, I think you will like it.

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prep time 20 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2/3 cup all purpose flour
1/2 cup maypo or maple flavored oatmeal
3 tablespoons granulated sugar
1/4 cup butter
1/4 cup crunchy peanut butter
6 large stalks of rhubarb cut into cubes
3-4 tablespoons firmly packed brown sugar
1/2 teaspoon cinnamon

How To Make surprise rhubarb crisp

Step 1

Preheat oven to 425 F .In a sprayed or greased 9 x 13 pan, add cubed rhubarb, sprinkle with brown sugar and cinnamon, stir until mixed through.

Step 2

For the topping , place the flour, oats, sugar, butter and peanut butter in a large bowl, mix well, crumble on top of rhubarb
Step 3

Bake until the rhubarb has softened and the crumble is lightly golden. 25-30 minutes. Serve warm or cold.
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