Surprise Rhubarb Crisp
By
Marcia Lesman
@marcialesman
1
It's Rhubarb season, Do you love Rhubarb pie? If so then you will like this new twist on Rhubarb Crisp. I never had a recipe for this, I just made it from scratch and loved it so much that I make it this way now whenever I make it. Try it, I think you will like it.
Ingredients
- 2/3 c
- all purpose flour
- 1/2 c
- maypo or maple flavored oatmeal
- 3 Tbsp
- granulated sugar
- 1/4 c
- butter
- 1/4 c
- crunchy peanut butter
- 6 large
- stalks of rhubarb cut into cubes
- 3-4 Tbsp
- firmly packed brown sugar
- 1/2 tsp
- cinnamon
How to Make Surprise Rhubarb Crisp
- 1Preheat oven to 425 F .In a sprayed or greased 9 x 13 pan, add cubed rhubarb, sprinkle with brown sugar and cinnamon, stir until mixed through.
- 2For the topping , place the flour, oats, sugar, butter and peanut butter in a large bowl, mix well, crumble on top of rhubarb
- 3Bake until the rhubarb has softened and the crumble is lightly golden. 25-30 minutes. Serve warm or cold.
About Surprise Rhubarb Crisp
Course/Dish: Fruit Desserts, Other Desserts
Other Tags: Quick & Easy, For Kids
