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surprise rhubarb crisp

★★★★★ 1 Review
marcialesman avatar
By Marcia Lesman
from Kalamazoo, MI

It's Rhubarb season, Do you love Rhubarb pie? If so then you will like this new twist on Rhubarb Crisp. I never had a recipe for this, I just made it from scratch and loved it so much that I make it this way now whenever I make it. Try it, I think you will like it.

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★★★★★ 1 Review
serves 6-8
prep time 20 Min
cook time 30 Min

Ingredients For surprise rhubarb crisp

  • 2/3 c
    all purpose flour
  • 1/2 c
    maypo or maple flavored oatmeal
  • 3 Tbsp
    granulated sugar
  • 1/4 c
    butter
  • 1/4 c
    crunchy peanut butter
  • 6 lg
    stalks of rhubarb cut into cubes
  • 3-4 Tbsp
    firmly packed brown sugar
  • 1/2 tsp
    cinnamon
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How To Make surprise rhubarb crisp

  • 1
    Preheat oven to 425 F .In a sprayed or greased 9 x 13 pan, add cubed rhubarb, sprinkle with brown sugar and cinnamon, stir until mixed through.
  • 2
    For the topping , place the flour, oats, sugar, butter and peanut butter in a large bowl, mix well, crumble on top of rhubarb
  • 3
    Bake until the rhubarb has softened and the crumble is lightly golden. 25-30 minutes. Serve warm or cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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