Surprise Rhubarb Crisp

2
Marcia Lesman

By
@marcialesman

It's Rhubarb season, Do you love Rhubarb pie? If so then you will like this new twist on Rhubarb Crisp. I never had a recipe for this, I just made it from scratch and loved it so much that I make it this way now whenever I make it. Try it, I think you will like it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2/3 c
    all purpose flour
  • 1/2 c
    maypo or maple flavored oatmeal
  • 3 Tbsp
    granulated sugar
  • 1/4 c
    butter
  • 1/4 c
    crunchy peanut butter
  • 6 large
    stalks of rhubarb cut into cubes
  • 3-4 Tbsp
    firmly packed brown sugar
  • 1/2 tsp
    cinnamon

How to Make Surprise Rhubarb Crisp

Step-by-Step

  1. Preheat oven to 425 F .In a sprayed or greased 9 x 13 pan, add cubed rhubarb, sprinkle with brown sugar and cinnamon, stir until mixed through.
  2. For the topping , place the flour, oats, sugar, butter and peanut butter in a large bowl, mix well, crumble on top of rhubarb
  3. Bake until the rhubarb has softened and the crumble is lightly golden. 25-30 minutes. Serve warm or cold.

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