Surprise Rhubarb Crisp

Name: Surprise Rhubarb Crisp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Ingredients: 2/3 c all purpose flour; 1/2 c maypo or maple flavored oatmeal; 3 Tbsp granulated sugar; 1/4 c butter; 1/4 c crunchy peanut butter; 6 large stalks of rhubarb cut into cubes; 3-4 Tbsp firmly packed brown sugar; 1/2 tsp cinnamon

By Marcia Lesman
@marcialesman

It's Rhubarb season, Do you love Rhubarb pie? If so then you will like this new twist on Rhubarb Crisp. I never had a recipe for this, I just made it from scratch and loved it so much that I make it this way now whenever I make it. Try it, I think you will like it.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Ingredients

2/3 c

all purpose flour
1/2 c

maypo or maple flavored oatmeal
3 Tbsp

granulated sugar
1/4 c

butter
1/4 c

crunchy peanut butter
6 large

stalks of rhubarb cut into cubes
3-4 Tbsp

firmly packed brown sugar
1/2 tsp

cinnamon
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How to Make Surprise Rhubarb Crisp

Step-by-Step

Preheat oven to 425 F .In a sprayed or greased 9 x 13 pan, add cubed rhubarb, sprinkle with brown sugar and cinnamon, stir until mixed through.
For the topping , place the flour, oats, sugar, butter and peanut butter in a large bowl, mix well, crumble on top of rhubarb
Bake until the rhubarb has softened and the crumble is lightly golden. 25-30 minutes. Serve warm or cold.

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