rhubarb cobbler

Name: Rhubarb Cobbler
Cook time: 35 min
Ingredients: 1 cup(s) sugar; 1 cup(s) flour; 2 teaspoon(s) baking powder; 2 tablespoon(s) butter or margarine; 3/4 cup(s) milk; dash(es) salt; 2 teaspoon(s) vanilla extract; 1 cup(s) sugar; 1 cup(s) hot water

(2 RATINGS)

35 Pinches

Jeanine Stennett

Des Moines, IA

Updated on Oct 5, 2010

Another yummy rhubarb recipe from my mom, Rosanne.

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prep time

cook time 35 Min

method ---

yield

Ingredients

1 cup sugar
1 cup flour
2 teaspoons baking powder
2 tablespoons butter or margarine
3/4 cup milk
dash salt
2 teaspoons vanilla extract
1 cup sugar
1 cup hot water

How To Make rhubarb cobbler

Step 1

Combine in bowl. Pour into bottom of 9x13 cake pan (glass preferred). On top put at least 3 cups of chopped rhubarb.

Step 2

Then mix the sugar & hot water together and pour over rhubarb/cake batter mixture. Bake at 400 degrees for 35 minutes. (Now - this is the cake that makes a dirty oven! So put this pan on a cookie sheet when you bake it because it invariably runs over!) This is a quick cake to make and simple and easy, and very delicious. You may use apples instead of rhubarb, too - but cut down sugar a little if you like in recipe.
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