rhubarb cobbler

Name: Rhubarb Cobbler
Cook time: 30 min
Yield: 8
Ingredients: 2, lb package(s) rhubarb; 1/2 cup(s) sugar; 1/4 cup(s) corn starch; 2 tablespoon(s) water; 1 tablespoon(s) butter; 1 teaspoon(s) cinnamon; ## RHUBARB COBBLER

(1 RATING)

110 Pinches

Linda Carter

Tarkio, MO

Updated on May 28, 2012

If you like rhubarb you will like this.

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prep time

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

2, lb packages rhubarb
1/2 cup sugar
1/4 cup corn starch
2 tablespoons water
1 tablespoon butter
1 teaspoon cinnamon
RHUBARB COBBLER

How To Make rhubarb cobbler

Step 1

Cut rhubarb into 1 or 2 inch pieces. Mix sugar, corn starch and water. Add rhurbarb and boil one minute.

Step 2

Pour in baking dish ( 9x13) and dot with butter. Add topping TOPPING consist of: 1 1/2 c biscuit mix. 3 tbsp sugar 1/3 cup milk.
Step 3

And bake 30 minutes at 450 degrees.
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