rhubarb cobbler

★★★★★ 1 Review
missourigalNW avatar
By Linda Carter
from Tarkio, MO

If you like rhubarb you will like this.

★★★★★ 1 Review
serves 8-10
cook time 30 Min

Ingredients For rhubarb cobbler

  • 2, lb pkg
    rhubarb
  • 1/2 c
    sugar
  • 1/4 c
    corn starch
  • 2 Tbsp
    water
  • 1 Tbsp
    butter
  • 1 tsp
    cinnamon
  • RHUBARB COBBLER

How To Make rhubarb cobbler

  • 1
    Cut rhubarb into 1 or 2 inch pieces. Mix sugar, corn starch and water. Add rhurbarb and boil one minute.
  • 2
    Pour in baking dish ( 9x13) and dot with butter. Add topping TOPPING consist of: 1 1/2 c biscuit mix. 3 tbsp sugar 1/3 cup milk.
  • 3
    And bake 30 minutes at 450 degrees.

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