rhubarb cherry cobbler
(2 RATINGS)
This is loved by the whole family and is soo easy 2 make
No Image
prep time
cook time
1 Hr
method
---
yield
Ingredients
- 1 can cherry pie filling
- 3 cups rhubarb (cut up)
- 1 cup sugar
- 4 tablespoons margarine
- - topping :
- 1/2 cup shortening
- 1 cup sugar
- 1/2 cup milk
- 1 cup flour
- 1 - egg
- 1 teaspoon baking powder
How To Make rhubarb cherry cobbler
-
Step 1Mix well.
-
Step 2Put on top of filling.
-
Step 3Bake @ 350 for 1 hour
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
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