Rhubarb Bar Dessert

Rhubarb Bar Dessert Recipe

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Jo Schrepfer

By
@josken

I would call this recipe more of a Rhubarb Crunch but in Gramma Bea's box the name is what it is. But in our family we will eat rhubarb any way.

Rating:

★★★★★ 1 vote

Ingredients

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  • 1 1/2 c
    oatmeal
  • 1 1/2 c
    flour
  • 1 c
    brown sugar
  • 1/2 tsp
    soda
  • 1/4 tsp
    salt
  • 3/4 c
    butter or margarine
  • 2 Tbsp
    corn startch
  • 1 1/2 c
    sugar
  • 1/4 c
    water
  • 4 c
    rhubarb (cut)
  • 1/2 c
    chopped nuts (for the top)

How to Make Rhubarb Bar Dessert

Step-by-Step

  1. Combine oatmeal, flour, brown sugar, soda and salt. Cut in butter until crumbly. Lightly press 2/3 of this mixture into a 9 x 13 pan. Bake at 350 for 12 min.
  2. In a saucepan combine cornstarch and sugar. Add water and rhubarb. Cook for about 5 min. stirring constantly. Pour over crust and sprinkle with the remaining topping and nuts. Continue baking for 25 to 30 more min. Serve with whipped cream or ice cream.

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About Rhubarb Bar Dessert

Course/Dish: Fruit Desserts




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