Rhubarb Bar Dessert

Rhubarb Bar Dessert

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Jo Schrepfer

By
@josken

I would call this recipe more of a Rhubarb Crunch but in Gramma Bea's box the name is what it is. But in our family we will eat rhubarb any way.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 1/2 c
    oatmeal
  • 1 1/2 c
    flour
  • 1 c
    brown sugar
  • 1/2 tsp
    soda
  • 1/4 tsp
    salt
  • 3/4 c
    butter or margarine
  • 2 Tbsp
    corn startch
  • 1 1/2 c
    sugar
  • 1/4 c
    water
  • 4 c
    rhubarb (cut)
  • 1/2 c
    chopped nuts (for the top)

How to Make Rhubarb Bar Dessert

Step-by-Step

  1. Combine oatmeal, flour, brown sugar, soda and salt. Cut in butter until crumbly. Lightly press 2/3 of this mixture into a 9 x 13 pan. Bake at 350 for 12 min.
  2. In a saucepan combine cornstarch and sugar. Add water and rhubarb. Cook for about 5 min. stirring constantly. Pour over crust and sprinkle with the remaining topping and nuts. Continue baking for 25 to 30 more min. Serve with whipped cream or ice cream.

Printable Recipe Card

About Rhubarb Bar Dessert

Course/Dish: Fruit Desserts




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