rhubarb bar dessert

★★★★★ 1 Review
josken avatar
By Jo Schrepfer
from Belview, MN

I would call this recipe more of a Rhubarb Crunch but in Gramma Bea's box the name is what it is. But in our family we will eat rhubarb any way.

Ingredients For rhubarb bar dessert

  • 1 1/2 c
    oatmeal
  • 1 1/2 c
    flour
  • 1 c
    brown sugar
  • 1/2 tsp
    soda
  • 1/4 tsp
    salt
  • 3/4 c
    butter or margarine
  • 2 Tbsp
    corn startch
  • 1 1/2 c
    sugar
  • 1/4 c
    water
  • 4 c
    rhubarb (cut)
  • 1/2 c
    chopped nuts (for the top)
ADVERTISEMENT

How To Make rhubarb bar dessert

  • 1
    Combine oatmeal, flour, brown sugar, soda and salt. Cut in butter until crumbly. Lightly press 2/3 of this mixture into a 9 x 13 pan. Bake at 350 for 12 min.
  • 2
    In a saucepan combine cornstarch and sugar. Add water and rhubarb. Cook for about 5 min. stirring constantly. Pour over crust and sprinkle with the remaining topping and nuts. Continue baking for 25 to 30 more min. Serve with whipped cream or ice cream.

Categories & Tags for Rhubarb Bar Dessert:

ADVERTISEMENT