rhubarb bar dessert

Name: Rhubarb Bar Dessert
Ingredients: 1 1/2 cup(s) oatmeal; 1 1/2 cup(s) flour; 1 cup(s) brown sugar; 1/2 teaspoon(s) soda; 1/4 teaspoon(s) salt; 3/4 cup(s) butter or margarine; 2 tablespoon(s) corn startch; 1 1/2 cup(s) sugar; 1/4 cup(s) water; 4 cup(s) rhubarb (cut); 1/2 cup(s) chopped nuts (for the top)

(1 RATING)

37 Pinches

Jo Schrepfer

Belview, MN

Updated on Jun 6, 2013

I would call this recipe more of a Rhubarb Crunch but in Gramma Bea's box the name is what it is. But in our family we will eat rhubarb any way.

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Ingredients

1 1/2 cups oatmeal
1 1/2 cups flour
1 cup brown sugar
1/2 teaspoon soda
1/4 teaspoon salt
3/4 cup butter or margarine
2 tablespoons corn startch
1 1/2 cups sugar
1/4 cup water
4 cups rhubarb (cut)
1/2 cup chopped nuts (for the top)

How To Make rhubarb bar dessert

Step 1

Combine oatmeal, flour, brown sugar, soda and salt. Cut in butter until crumbly. Lightly press 2/3 of this mixture into a 9 x 13 pan. Bake at 350 for 12 min.

Step 2

In a saucepan combine cornstarch and sugar. Add water and rhubarb. Cook for about 5 min. stirring constantly. Pour over crust and sprinkle with the remaining topping and nuts. Continue baking for 25 to 30 more min. Serve with whipped cream or ice cream.
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