rhubarb and strawberry cobbler

Name: Rhubarb and Strawberry Cobbler
Prep time: 20 min
Cook time: 1 h 10 min
Cuisine: American
Ingredients: 4 to 5 cup(s) fresh rhubarb cut into 1 lengths; 10 ounce(s) frozen strawberries; 2/3 cup(s) sugar; 1/2 teaspoon(s) salt; 1/4 stick(s) butter; 1/2 teaspoon(s) oil to grease dish; 1/4 cup(s) flour; 1 teaspoon(s) cinnamon; ## SWEET BISCUIT MIX; 2 1/2 cup(s) biscuit mix (jiffy or biscuick); 3 tablespoon(s) sugar; 1/4 stick(s) butter (additional); 1/4 teaspoon(s) salt; 1/2 cup(s) milk

(2 RATINGS)

100 Pinches 2 Photos

Gary Hancq

Port Byron, IL

Updated on Jul 2, 2011

I'd have preffered to prepare this in a 9" by 13" glass baking dish, but my oven just failed so had to utilize the toaster oven and a smaller glass dish. With rhubarb season at its peak here in the Midwest I got the urge for this dessert. A marriage of sweetness and tartness. I'm going to be grumpy and not a happy camper, until I get my oven back. Maybe it is time to retire my 24 year old range. Convection and stainless piques my interest. Hmm.... Natural Gas of course. Electric and I don't work well together.

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method Bake

yield

Ingredients

4 to 5 cups fresh rhubarb cut into 1 lengths
10 ounces frozen strawberries
2/3 cup sugar
1/2 teaspoon salt
1/4 stick butter
1/2 teaspoon oil to grease dish
1/4 cup flour
1 teaspoon cinnamon
SWEET BISCUIT MIX
2 1/2 cups biscuit mix (jiffy or biscuick)
3 tablespoons sugar
1/4 stick butter (additional)
1/4 teaspoon salt
1/2 cup milk

How To Make rhubarb and strawberry cobbler

Step 1

With a sharp paring knife and thumb I pull off the tougher outer portion of the rhubarb and cut into 1" pieces. Rinse and place in bowl with the 2/3 cup of sugar, the salt, butter, and cinnamon. stir and mix slightly. Then sprinkle on the 1/4 cup of flour used as a thickener.

Step 2

Add the 10 oz. of thawed frozen strawberries and lightly stir again. You could use fresh strawberries if you add sugar to them and place in fridge a day ahead of time.
Step 3

Place Rhubarb/Strawberry mixture in Baking dish and bake at 375 degrees for 45 minutes. We'll put the biscuit mix on top after this initial bake time.
Step 4

For the Biscuit Mix: Prepare per package instructions with the addition of sugar, or as I did. In bowl add 2 1/2 cups biscuit mix. 3 tablespoon of sugar, 1/4 teaspoon salt and 1/4 stick butter and stir and mix these dry ingredients. When mixed add the 1/2 cup milk and mix to a biscuit consistency. Don't over mix.
Step 5

After 45 to 50 minutes remove rhubarb from oven and spoon the biscuit mix on top. return to oven for 18 to 22 minutes. You can sprinkle a little sugar and cinnamon on top, as well as a little melted butter.
Step 6

Serve slightly warm with ice cream or whipped topping. Enjoy.
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