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raspberry vanilla cloud

(1 RATING)
40 Pinches
luv2bake1 avatar
Snohomish, WA
Updated on Feb 27, 2011

Another of my moms yummy dessert recipes.

prep time
cook time
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Ingredients

  • 1 2/3 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup butter or magarine, melted
  • 1/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 3 large eggs, separated (use whites)
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream, whipped
  • 1 teaspoon cinnamon, ground
  • 1/4 cup granulated sugar
  • 1 package unflavored gelatin
  • 1 3/4 cups milk
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

How To Make raspberry vanilla cloud

  • Step 1
    Stir together crumbs, sugar, cinnamon, and melted butter. Press into a 9" square pan. Bake at 375 degrees for 4 minutes; cool. Combine 1/4 cup sugar, flour, gelatin, and salt in 2 quart saucepan. Slowly stir in milk. Bring to a boil, stirring constantly. Boil for 1 minute. Cool thoroughly. Beat egg whites with cream of tartar until stiff. Gradually beat in 1/2 cup sugar. Add vanilla. Fold egg whites and whipped cream into cooled mixture. Turn into crust. Chill well. Cut into squares and serve topped with raspberry sauce.
  • Step 2
    RASPBERRY SAUCE: Drain 2 10 ounce packages of frozen raspberries, thawed. Add water to make 1/2 cup. Combine with: 1 tablespoon lemon juice, 2 tablespoons cornstarch, 1/4 cup sugar. cook, stirring until mixture boils for 1 minute. Add raspberries. Cool.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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