Raspberry Vanilla Cloud

Raspberry Vanilla Cloud

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Sandy Munn

By
@luv2bake1

Another of my moms yummy dessert recipes.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 2/3 c
    graham cracker crumbs
  • 1/4 c
    granulated sugar
  • 1/3 c
    butter or magarine, melted
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 3 large
    eggs, separated (use whites)
  • 1/2 c
    granulated sugar
  • 1/2 c
    heavy cream, whipped
  • 1 tsp
    cinnamon, ground
  • 1/4 c
    granulated sugar
  • 1 pkg
    unflavored gelatin
  • 1 3/4 c
    milk
  • 1/4 tsp
    cream of tartar
  • 1 tsp
    vanilla extract

How to Make Raspberry Vanilla Cloud

Step-by-Step

  1. Stir together crumbs, sugar, cinnamon, and melted butter. Press into a 9" square pan. Bake at 375 degrees for 4 minutes; cool. Combine 1/4 cup sugar, flour, gelatin, and salt in 2 quart saucepan. Slowly stir in milk. Bring to a boil, stirring constantly. Boil for 1 minute. Cool thoroughly. Beat egg whites with cream of tartar until stiff. Gradually beat in 1/2 cup sugar. Add vanilla. Fold egg whites and whipped cream into cooled mixture. Turn into crust. Chill well. Cut into squares and serve topped with raspberry sauce.
  2. RASPBERRY SAUCE: Drain 2 10 ounce packages of frozen raspberries, thawed. Add water to make 1/2 cup. Combine with: 1 tablespoon lemon juice, 2 tablespoons cornstarch, 1/4 cup sugar. cook, stirring until mixture boils for 1 minute. Add raspberries. Cool.

Printable Recipe Card

About Raspberry Vanilla Cloud

Course/Dish: Fruit Desserts



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