How to Make Raspberry Trifle
- 1Defrost raspberries until thawed but still cool
- 2Tear cake into large serving bowl with medium bite size pieces
- 3add thawed raspberries and gently fold in
- 4add 2/3 of your tub of Cool Whip and gently fold in
- 5spread the remainder of the Cool Whip over the top and garnish with mint leaves and fresh raspberries!