Raspberry Squares

Raspberry Squares Recipe

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Margaret Milner


I was given this recipe when I moved to Canada in 1974 and it has been a family favourite ever since.


★★★★★ 1 vote

a dozen or more
1 Hr
15 Min
No-Cook or Other


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double graham wafers (1¼ cups crumbs)
½ c
brown sugar
1/3 c
melted margerine/butter (approx 2½ ozs)
½ tsp
cinnamon, ground
1 pkg
white cream cheese (8 ozs)
¼ c
icing sugar
1 tsp
1 pkg
raspberry jello (small size)
1 c
boiling water
1 tsp
lemon juice
1 pkg
frozen raspberries (12 ozs)


How to Make Raspberry Squares


  • 1Mix Graham Wafers (crumbed) with brown sugar, cinnamon and melted margerine. Press into 8 x 12 inch pan. Set in Freezer for approx 15 minutes.
  • 2Beat Cream Cheese into Icing sugar until soft and creamy, add vanilla. Spread carefully covering graham crumb mix.
  • 3Make Jello with cup of boiling water add to thawed Raspberries and add lemon juice. When raspberries are thoroughly mixed and jello is well dissolved pour carefully onto the top of cream cheese. Refrigerate until set. Cut into squares. Top with whipped cream if liked.
  • 4Low fat variety - use ‘Light” Cream Cheese, “Fat Free” Jello, and omit topping of whipped cream.

Printable Recipe Card

About Raspberry Squares

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: English
Dietary Needs: Low Fat

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