Raspberry Shortbread Bars

Raspberry Shortbread Bars

No Photo

Have you made this?

 Share your own photo!

Mary-Ann D'Antonio

By
@learnnewthings24

These shortbread bars were made by my Mom with her homemade preserves. Me and my brother always looked forward to these bars. We didn't get them very often so it was a real treat when we did.

Rating:

☆☆☆☆☆ 0 votes

Serves:
48 24 for a 2 piece serving (Please note: Bake crust for 18 minutes, then top for an additional 1
Prep:
20 Min
Cook:
33 Min
Method:
Bake

Ingredients

  • ·
    cooking spray, butter flavor
  • 1/2 c
    1 stick, unsalted butter, softened
  • 1/2 c
    confectioners' sugar
  • 1
    yolk from a large egg
  • 1/2 tsp
    vanilla
  • 1/2 tsp
    cinnamon
  • 1 & 1/2 c
    unsifted all-purpose flour
  • TOPPING

  • 1 c
    red-raspberry preserves
  • 3/4 c
    chopped walnuts

How to Make Raspberry Shortbread Bars

Step-by-Step

  1. Preheat over to 350 degrees.
  2. Line a 13 x 9 x 2 inch baking pan with aluminum foil, extend foil beyond edges of pan so when shortbread bars have completely cooled you can life it out.
  3. Lightly coat aluminum foil with butter spray.
  4. In a large bowl, with electric mixer on medium speed, beat butter, sugar, egg yolk, vanilla, cinnamon until fluffy, 1 to 2 minutes.
  5. With mixer on low speed, beat in flour to form moist crumbs, about 1 minute. Scatter over bottom of prepared pan and press into even layer.
  6. Bake 18 minutes, until set. Remove pan to wire rack.
  7. Topping
  8. Spread preserves over crust and sprinkle with walnuts.
  9. Bake 15 minutes, take out and cool on wire rack.
  10. When completely cooled, lift shortbread out with aluminum foil and cut into squares. Makes 48 bars.

Printable Recipe Card

About Raspberry Shortbread Bars

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



Leave a Comment

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

Bacon Recipes That Go Beyond Breakfast

Bacon Recipes That Go Beyond Breakfast


Bacon, how do I love thee? I’m not sure I can count the ways. It’s my go-to meat alongside eggs or on a breakfast sandwich. But, I don’t restrict my bacon enjoyment only to morning-time. If you like bacon as much as I do, you have to check out these Blue Ribbon recipes. “So easy, […]

8 Ways to Enjoy Banana Pudding

8 Ways to Enjoy Banana Pudding


What’s banana pudding? A Southern favorite, it is made with layers of vanilla pudding, vanilla wafer cookies, and sliced bananas. Then it’s topped with whipped cream. Creamy and decadent, if you love bananas, you’ll love this dessert. And, we’ve found eight ways you can enjoy it.