raspberry rice salad

How To Make raspberry rice salad

• 1

  Cook rice in 2 cups water for 15-20 minutes.
• 2

  Add milk and sugar, cook 20 minutes longer or until milk is absorbed. Cool.
• 3

  Fold cool whip into cooked rice. Refrigerate.
• 4

  Drain raspberries, reserving juice. Add cornstarch to juice. Cook till thick.add raspberries and cool. When raspberries are cool, spoon over top of rice. Refrigerate!
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