Raspberry Rice Salad

Raspberry Rice Salad Recipe

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Joyce Stone


Got this from the local co-op cupboard.

★★★★★ 1 vote


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1 c
rice, uncooked
2 c
3 c
1 c
1-8 oz
container whipped topping
2- 10 oz
pkgs frozen raspberries, thawed
2 Tbsp

How to Make Raspberry Rice Salad


  • 1Cook rice in 2 cups water for 15-20 minutes.
  • 2Add milk and sugar, cook 20 minutes longer or until milk is absorbed. Cool.
  • 3Fold cool whip into cooked rice. Refrigerate.
  • 4Drain raspberries, reserving juice. Add cornstarch to juice. Cook till thick.add raspberries and cool. When raspberries are cool, spoon over top of rice.


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About Raspberry Rice Salad

Hashtags: #good, #Summer

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