Raspberry Rice Salad

Name: Raspberry Rice Salad
Ingredients: 1 c rice, uncooked; 2 c water; 3 c milk; 1 c sugar; 1-8 oz container whipped topping; 2- 10 oz pkgs frozen raspberries, thawed; 2 Tbsp cornstarch

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By Joyce Stone
@Joyce_Stone

Got this from the local co-op cupboard.

Rating:

★★★★★ 1 vote5

Ingredients

1 c

rice, uncooked
2 c

water
3 c

milk
1 c

sugar
1-8 oz

container whipped topping
2- 10 oz

pkgs frozen raspberries, thawed
2 Tbsp

cornstarch
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How to Make Raspberry Rice Salad

Step-by-Step

Cook rice in 2 cups water for 15-20 minutes.
Add milk and sugar, cook 20 minutes longer or until milk is absorbed. Cool.
Fold cool whip into cooked rice. Refrigerate.
Drain raspberries, reserving juice. Add cornstarch to juice. Cook till thick.add raspberries and cool. When raspberries are cool, spoon over top of rice.

Refrigerate!