Raspberry Rice Salad

Raspberry Rice Salad Recipe

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Joyce Stone

By
@Joyce_Stone

Got this from the local co-op cupboard.

Rating:
★★★★★ 1 vote

Ingredients

1 c
rice, uncooked
2 c
water
3 c
milk
1 c
sugar
1-8 oz
container whipped topping
2- 10 oz
pkgs frozen raspberries, thawed
2 Tbsp
cornstarch

Step-By-Step

1Cook rice in 2 cups water for 15-20 minutes.
2Add milk and sugar, cook 20 minutes longer or until milk is absorbed. Cool.
3Fold cool whip into cooked rice. Refrigerate.
4Drain raspberries, reserving juice. Add cornstarch to juice. Cook till thick.add raspberries and cool. When raspberries are cool, spoon over top of rice.

Refrigerate!

About Raspberry Rice Salad

Hashtags: #good, #Summer