Raspberry Rice Salad

Raspberry Rice Salad

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Joyce Stone

By
@Joyce_Stone

Got this from the local co-op cupboard.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 c
    rice, uncooked
  • 2 c
    water
  • 3 c
    milk
  • 1 c
    sugar
  • 1-8 oz
    container whipped topping
  • 2- 10 oz
    pkgs frozen raspberries, thawed
  • 2 Tbsp
    cornstarch

How to Make Raspberry Rice Salad

Step-by-Step

  1. Cook rice in 2 cups water for 15-20 minutes.
  2. Add milk and sugar, cook 20 minutes longer or until milk is absorbed. Cool.
  3. Fold cool whip into cooked rice. Refrigerate.
  4. Drain raspberries, reserving juice. Add cornstarch to juice. Cook till thick.add raspberries and cool. When raspberries are cool, spoon over top of rice.

    Refrigerate!

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About Raspberry Rice Salad

Hashtags: #good #Summer



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