Raspberry Rice Salad
Rating:
★★★★★ 1 vote5
Ingredients
- 1 c
- rice, uncooked
- 2 c
- water
- 3 c
- milk
- 1 c
- sugar
- 1-8 oz
- container whipped topping
- 2- 10 oz
- pkgs frozen raspberries, thawed
- 2 Tbsp
- cornstarch
How to Make Raspberry Rice Salad
- 1Cook rice in 2 cups water for 15-20 minutes.
- 2Add milk and sugar, cook 20 minutes longer or until milk is absorbed. Cool.
- 3Fold cool whip into cooked rice. Refrigerate.
- 4Drain raspberries, reserving juice. Add cornstarch to juice. Cook till thick.add raspberries and cool. When raspberries are cool, spoon over top of rice.
Refrigerate!
About Raspberry Rice Salad
Course/Dish: Fruit Desserts, Other Desserts
