RASPBERRY / RHUBARB DESSERT

1
Lee Sweet

By
@sweetjonaris

This was my mom's, from her mom. Very good and very easy. This was my mother's recipe as is the photo.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • FILLING:

  • 4 c
    ruhbarb(fresh or frozen)
  • 1 c
    raspberries (fresh or 10oz. frozen)
  • 2 c
    granulated sugar
  • 4
    egg yolks, reserve whites
  • 4 Tbsp
    all purpose flour
  • CRUST: BUTTER COOKIE CRUST

  • 2 c
    all purpose flour
  • 1 c
    butter or margerine
  • 2 Tbsp
    granulated sugar or 1/2 powdered sugar
  • TOPPING : MERINGUE (NOT SHOWN)

  • 4
    egg whites
  • 3/4 c
    granulated sugar
  • 1 tsp
    cream of tartar

How to Make RASPBERRY / RHUBARB DESSERT

Step-by-Step

  1. FILLING :
    - Cook all ingredients in a saucepan on medium high heat - stiring constantly.
    - Cook until it reaches a rolling boil and thickens. Spread over the baked crust.
  2. CRUST : BUTTER COOKIE CRUST
    - Work all ingredients into a crumbly mixture.
    - Pat the mixture into a 9"x13" cake pan or (2) two 9" pie pans.
    Bake at 350 degrees untill Golden Brown. (My oven bakes it in about 12-15 minutes)
  3. TOPPING: MERINGUE
    - Beat egg whites until stiff. Fold in the sugar and cream of tartar.
    - Spread over the pie filling touching the crust to seal it.
    Bake at 325 degrees until golden brown. At least 10 Minutes - watch carefully.
  4. ALTERNATIVE TOPPING:
    10oz of Whipped Topping such as Cool Whip. (Spread over the top when the desert is cooled.)

Printable Recipe Card

About RASPBERRY / RHUBARB DESSERT

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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