raspberry ice box dessert

Name: Raspberry Ice Box Dessert
Prep time: 3 h
Yield: 13
Ingredients: 2 package(s) (3oz ea.) raspberry gelatin; 2 cup(s) boiling water; 3 cup(s) fresh or frozen raspberries; 2 cup(s) graham crackers, crushed (32 sqrs); 1/4 cup(s) brown sugar, firmly packed; 1/2 cup(s) butter or margarine ; melted; 1 1/2 cup(s) cold milk; 1 package(s) vanilla instant pudding mix (3.5oz); 1 package(s) cream cheese ; room temp.

(2 RATINGS)

111 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Feb 20, 2011

I just love this dessert ! I've even changed the flavor of jello and fruit. Strawberry bananna is really good.

Rate

prep time 3 Hr

cook time

method ---

yield 13 x9x2" dish

Ingredients

2 packages (3oz ea.) raspberry gelatin
2 cups boiling water
3 cups fresh or frozen raspberries
2 cups graham crackers, crushed (32 sqrs)
1/4 cup brown sugar, firmly packed
1/2 cup butter or margarine ; melted
1 1/2 cups cold milk
1 package vanilla instant pudding mix (3.5oz)
1 package cream cheese ; room temp.

How To Make raspberry ice box dessert

Step 1

In a bowl combine the water and gelatin ; stir until dissolved.

Step 2

Fold in the raspberries ; refrigerate for 1 hr. or until syrupy.
Step 3

In a small bowl combine the cracker crumbs , brown sugar and butter. Press into a buttered 13x9x2" dish.
Step 4

In a mixing bowl beat the milk and pudding mix on low speed for 2 min.
Step 5

In another mixing bowl beat cream cheese until smooth ; Gradually add pudding.
Step 6

Spread mixture over crust ; Spoon gelatin mixture on top pudding mixture. Chill until set.
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