Raspberry Ice Box Dessert

Karla Everett


I just love this dessert ! I've even changed the flavor of jello and fruit. Strawberry bananna is really good.

★★★★★ 2 votes
13x9x2" dish
3 Hr


2 pkg
(3oz ea.) raspberry gelatin
2 c
boiling water
3 c
fresh or frozen raspberries
2 c
graham crackers, crushed (32 sqrs)
1/4 c
brown sugar, firmly packed
1/2 c
butter or margarine ; melted
1 1/2 c
cold milk
1 pkg
vanilla instant pudding mix (3.5oz)
1 pkg
cream cheese ; room temp.

How to Make Raspberry Ice Box Dessert


  • 1In a bowl combine the water and gelatin ; stir until dissolved.
  • 2Fold in the raspberries ; refrigerate for 1 hr. or until syrupy.
  • 3In a small bowl combine the cracker crumbs , brown sugar and butter.
    Press into a buttered 13x9x2" dish.
  • 4In a mixing bowl beat the milk and pudding mix on low speed for 2 min.
  • 5In another mixing bowl beat cream cheese until smooth ;
    Gradually add pudding.
  • 6Spread mixture over crust ; Spoon gelatin mixture on top pudding mixture. Chill until set.

Printable Recipe Card

About Raspberry Ice Box Dessert

Course/Dish: Fruit Desserts
Hashtag: #raspberries